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Blue Ribbons
Non-traditional 3-egg Western Omelette
By
Margaret Frye
By Margaret Frye
I just came up with it this morning. a western omelette has finely-chopped potato but ...
New Mexican Breakfast Skillet
By
Vickie Parks
By Vickie Parks
If you want a great start to your day, then you want to make this ...
(2 ratings)
Italian Braciole
By
Lynn Clay
By Lynn Clay
I have been hearing about this dish for years as one of the great Italian ...
(1 rating)
Chicken Rama In Thai Peanut Sauce
By
Vickie Parks
By Vickie Parks
This is one of the few recipes I actually created and am proud of. My ...
(6 ratings)
Veggie Omelet ( All The Things I Can Eat)
By
Linda Smith
By Linda Smith
On a diet doctor says fruits and vegetables also some proteins so learning to eat ...
Moroccan Rice Pilaf
By
Vickie Parks
By Vickie Parks
Rice is a staple ingredient in Moroccan cuisine, and this recipe has all of the ...
(3 ratings)
Moroccan Honey Chicken
By
Vickie Parks
By Vickie Parks
A simple and quick dish, yet it's packed with of all the delicious, complex flavors ...
(3 ratings)
Korean Braised Chicken With Mushrooms
By
Vickie Parks
By Vickie Parks
This is a delicious way to prepare chicken. The chilies, mushrooms and Korean gochujang ...
(1 rating)
Flambé Pork Tenderloin
By
Vickie Parks
By Vickie Parks
Pork tenderloin gets a boost of flavor from a delicious marinade and then is sizzled ...
(3 ratings)
Taco Salad
By
Robin Lieneke
By Robin Lieneke
My mom has made this taco salad since I was a little girl. It is ...
(1 rating)
Shrimp Fra Diavolo
By
Vickie Parks
By Vickie Parks
Fra Diavolo is a spicy tomato-based Italian sauce used most often for pasta and seafood. ...
(2 ratings)
Creamy Tuscan Chicken
By
Vickie Parks
By Vickie Parks
A delicious one-pan dinner (which makes for easier clean-up). It's a recipe I've had for ...
(5 ratings)
Spinach-bacon Sauté
By
Amy H.
By Amy H.
This is how I usually make poke weed, but obviously poke isn't readily available year ...
Broken Cowboy Spaghetti
By
Lori Harbin-Combs
By Lori Harbin-Combs
I love meatballs in spaghetti but they don't get throughout the spaghetti enough for me. ...
(2 ratings)
Cabbage And Pasta
By
Patricia Hanson
By Patricia Hanson
This meatless dish is delicious. I like to add cayenne pepper, but let people add ...
Pasta With Tuna & Capers
By
Lee Thayer
By Lee Thayer
I like pasta, canned tuna in oil, and capers, this is an excellent dish. Note, ...
Butternut Squash And Shallots
By
Jennifer McLemore
By Jennifer McLemore
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet ...
(1 rating)
Basic Salisbury Steak
By
Lee Thayer
By Lee Thayer
Easy to prepare, common ingredients, and tasty!
The Best Sauteed Mushrooms!
By
Teresa G.
By Teresa G.
It's true, bacon makes everything better! These sauteed mushrooms with bacon, onion and garlic are ...
Chicken & Thai Basil
By
Lee Thayer
By Lee Thayer
This is a simple Thai dish that goes together quickly. Spiciness is provided from the ...
Italian Sausage And Squash
By
Paula Mahon
By Paula Mahon
One of those evenings when I was tired from work and had a couple of ...
(1 rating)
Fajita Dip
By
Karen Sills
By Karen Sills
One of my own creations.
(4 ratings)
Scrambled Egg And Spiced Black Bean Breakfast Taco
By
Nicolas Hortense
By Nicolas Hortense
Smooth, soft, silky scrambled eggs with the most amazing, crispy spiced black beans, grated cheese ...
Million Dollar Cabbage With Pork Chops
By
Julie Bailey
By Julie Bailey
This recipe can easily be adjusted to feed a larger crowd. With all of our ...
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