Real Recipes From Real Home Cooks ®
Refrigerate/Freeze Recipes
Friendship Pie
By
Amy H.
By Amy H.
I got this recipe out of an old fundraiser cook book from my Grandma's church. ... (3 ratings)
Lemonade With Lime And Thyme
By
Mikekey *
By Mikekey *
A twist on plain old lemonade. Cook time is refrigeration time. (2 ratings)
Chunky Mounds Bars
By Cheryl Culver
Do you like Mounds Bars? Well don't buy them when you can make them in ... 
Butterfinger Pie
By Angie Newcomb
This pie is a huge hit at every holiday I make it for. There are ... (2 ratings)
Old Fashioned Potato Salad With Egg
By Garrison Wayne
As far as Potato Salads go, this one is about as traditional and standard as ... (1 rating)
Purple Pops
By
Eve Peterson
By Eve Peterson
I made these for my kidos and they loved them. You can also use fruit ... 
Double Layer Pumpkin Pie
By Shon Borneman
I know that you don't cook this, but I didn't want to put the 4 ... 
Jello Egg Jigglers
By
Adrienne May
By Adrienne May
These jiggler eggs are so much fun. Kids of all ages get a kick out ... 
Sunomono (japanese Cucumber Salad)
By
Amy H.
By Amy H.
This is a cool and tangy salad that can compliment any Asian themed meal. Especially ... (1 rating)
Healthy Spreadable Butter
By Maureen Martin
Yes, you too can have that fresh buttery taste straight from the refrigerator without destroying ... 
3 Ingredient Coffee Ice Cream
By Lolly St John
With Just 3 Ingredients, He Creates A Divine Dessert That Has My Mouth Watering. - ... (1 rating)
Greek Chickpea Salad
By Michelle Walker
This salad gets even better the longer it marinates in the refrigerator. While it's ... (1 rating)
Aunt Nene's Millionaire Pie
By Beverley Williams
When I was a child, my great aunt made these pies for all the family ... 
Family Favorite Crab Pasta Salad (quick & Easy)
By Family Favorites
This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the ... (1 rating)
Rainbow Ribbon Jello
By
Amy H.
By Amy H.
My best friend makes this every year for Easter. It is very a very simple ... 
Coleslaw My Way
By Beverley Williams
You can use 3 cups of coleslaw mix instead of the cabbage and carrot if ... 
Winter Sangria
By
Lynette !
By Lynette !
This recipe is best made 12 hours before serving to let the flavors meld. ... (1 rating)
Ceasar Tofu Dip
By Donna Lamothe
I found this by accident,I was looking for something different, to serve company.
As I was ... 
Banana Pudding My Way
By Beverley Williams
The traditional southern banana pudding uses vanilla pudding but I prefer banana. 
Frangelico Chocolate Truffles
By
K R
By K R
This truffle recipe is fun and easy, you can be very creative with it; maybe ... 
Beet Horseradish
By
Stephanie L.
By Stephanie L.
I've never heard of beet horseradish until today I had a conversation with Toni here ... 
Peachy Chiffon Dessert
By
Pat Duran
By Pat Duran
My husband loves this dessert, because it is not too sweet and it is ... (1 rating)