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Blue Ribbons
Fried Seasoned Wontons
By
Lee Thayer
By Lee Thayer
This is a Thai quick and easy appetizer or snack, great with beer, and they ...
Chicken Cacciatore
By
Vickie Parks
By Vickie Parks
This is a recipe from a neighbor lady (Christina Rebelos) who lived across the street ...
(1 rating)
Fish With Lemon, Butter & Caper Sauce
By
Lee Thayer
By Lee Thayer
Easy and delicious dish to put together in basically 10 minutes start to finish. As ...
Fried Zucchini
By
Holly Grier- Wallace
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ...
(5 ratings)
Beef Chimichangas
By
Amy H.
By Amy H.
Fun Fact: The term, chimichanga, was long considrerd a nonsense word-a Mexican version of “whatchamacallit” ...
(1 rating)
Fried Squash And/or Zucchini
By
Sherry Wilkins
By Sherry Wilkins
This is our favorite way to cook squash and zucchini.
(3 ratings)
Homemade Italian Style Cheeseburger
By
Sandra Ann Marie Harvey
By Sandra Ann Marie Harvey
These homemade burgers are so much better than frozen patties. You can have them without ...
Taco Spring Rolls
By
Lee Thayer
By Lee Thayer
Made this on a whim, I researched this idea for spring rolls and every recipe ...
(1 rating)
Crispy Fried Green Beans
By
Beth Pierce
By Beth Pierce
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making ...
Asian Pork And Cabbage Stir Fry
By
Ann Lombardi
By Ann Lombardi
Since adopting a keto lifestyle I find myself using lots of green vegetables. Adding ...
Tomato & Dill Grilled Cream Cheese Sandwich
By
Lee Thayer
By Lee Thayer
My odd creation, since cream cheese goes well with tomatoes, and dill goes well with ...
Chicken And Waffles
By
Adriana Torres
By Adriana Torres
I love dishes that can be eaten at any time of the day like chicken ...
(2 ratings)
Dill Pickle Bacon Grilled Cheese
By
Lee Thayer
By Lee Thayer
Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from ...
Maddies Favorite French Toast
By
Linda Smith
By Linda Smith
Many many years ago when I first started cooking I worked on this one restaurant ...
(1 rating)
Coconut Chicken With Creamy Honey Mustard Sauce
By
Beth Pierce
By Beth Pierce
Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. ...
Cheesy Chicken Taquitos
By
Robin Lieneke
By Robin Lieneke
These are crunchy and creamy and always a hit. Great for dinner or an ...
(1 rating)
Omelet Sandwich
By
Lee Thayer
By Lee Thayer
Nothing secret or earth shattering here, if you can make an omelet and toast bread, ...
Whole Wheat Oatmeal Flaxseed Pancakes
By
Sharon Hansen
By Sharon Hansen
My husband loves pancakes and waffles. I wanted to make something a bit healthier. I ...
(4 ratings)
Chives Omelet
By
Lee Thayer
By Lee Thayer
This is a Chinese dish, and most omelets in Asia are flat, rarely folded, and ...
Herbed Red Potatoes
By
Beverley Williams
By Beverley Williams
I frequently make these with roast or steak. But they are good with pork or ...
Turkey Burgers
By
Beverley Williams
By Beverley Williams
These are healthy and have a Mexican flair.
Grilled Cheese & Tomato Sandwich
By
Lee Thayer
By Lee Thayer
I am sure this is nothing new, but it is delicious! I use block cheese, ...
(2 ratings)
Easy Sea Scallops With Crab Hollandaise
By
Mikekey *
By Mikekey *
This uses the large sea scallops, not bay scallops. I served with parmesan orzo ...
Sauteed Red Radish
By
Lee Thayer
By Lee Thayer
This recipe intrigued me as I have never cooked red radishes before, and my test, ...
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