Pan Fry Recipes
Beet Green Tortelloni In Cream Sauce
By
Pia Vidal
By Pia Vidal
I make this tortelloni with beet green, but you can substitute with spinach, kale or ... 
Elaine's Pacific Canned Salmon Cakes
By Elaine Douglas
You can use canned salmon or cooked fresh salmon. I also use homemade fresh mayonnaise ... 
~ Shrimpilicious Shrimp Cakes ~ My Way
By
Cassie *
By Cassie *
Serve as main course...in a sandwich with your favorite sauce..or make them smaller for an ... (1 rating)
Country Fried Steak & Shallot Country Gravy
By
Lori Ann
By Lori Ann
Love chicken fried (country fried) steak and country gravy. One day I almost finished frying ... 
Easy Fried Chicken Cutlets
By
Lori Ann
By Lori Ann
This was my Grandmother's and my Mom's recipe and my go to recipe for fried ... 
Schnitzel Munich Style
By
Dave T.
By Dave T.
In German-speaking countries, the term Schnitzel means cutlets, not just breaded fried ones. It can ... 
Toasted Fried Egg Patty Melt
By Louis Tanguay
This simple Patty Melt Sandwich was one that my father made for himself, only on ... (2 ratings)
Paccheri With Cherry Tomatoes And Anchovies
By Alma Beatrice
An authentic Neapolitan recipe made with ‘Paccheri’ pasta. Paccheri are large pasta tubes originally from ... 
Anytime Eggs And Rice
By
Tawni Drmola
By Tawni Drmola
Delicious anytime, as the name says. It's great for a brunch, served ... 
~ Crispy Fried Okra ~
By
Cassie *
By Cassie *
My husband would eat fried Okra everyday if I'd make it. It's especially good with ... (1 rating)
Rush Hour Pasta And Peas
By Daune (pronounced "Dawn") Browne
A nice fulfilling meal that is easy and tasty. You can add a pinch ... 
Turkey Dinner Croquettes
By
Dawn Whitted
By Dawn Whitted
I love making leftovers into yummy new things. This recipe is designed to use up ... (2 ratings)
Monte Cristo Sandwich
By
Sara Andrea
By Sara Andrea
The Monte Cristo is my husbands favorite sandwich. He gets it whenever we visit ... 
I'm Stuffed! - Vegetarian Pita Pocket For One
By
Lesley Snow
By Lesley Snow
This is one messy but delicious sandwich. If you are fastidious and don't ... (1 rating)
Quick And Tasty Salmon Patties
By Kristi Martin
I just love these salmon patties! I love using the Ritz Crackers because they add ... 
Fish Cakes
By
Kristin Kiel
By Kristin Kiel
We adapted this recipe from a Crab Cake one. My husband does a lot ... 
The Perfect Reheated Pizza
By
Lora DiGs
By Lora DiGs
THIS IS THE PERFECT WAY TO REHEAT PIZZA....TASTES LIKE IT WAS JUST MADE FRESH :) (2 ratings)
Scallion Pancakes
By
JM Avallone
By JM Avallone
I have always loved these but found them to be so expensive in restaurants and ... (1 rating)
Easy Homemade Sausage
By Kathy Griffin
This sausage is super easy to make and so easy to adjust to your own ... 
Seared Cod With Cilantro Lime Rice
By
John Barnes
By John Barnes
This dish tastes as good as it looks. The Char flavor on the seared cod ... (1 rating)
Green Chicken
By Barbara Lentz
Juicy and tasty chicken. Lots of flavors that makes a party in your mouth. 
Blackberry Balsamic Pork Chops
By Barbara Lentz
Juicy pork chops with a great sweet and sour glaze. Yum 
Simple Country Fried Green Tomatoes
By Elaine Bovender
My mom used to make these when I was growing up from fresh green tomatoes ... (2 ratings)