Pan Fry Recipes

East Fire Teriyaki Beef Bowl

By Kade Tanner

Try adding green onions. I forgot to buy some. Let me know feedback

These cutlets are so easy to make and yet they are the most requested meal I get. They are moist, tender, juicy, and flavorful.

Italian Style Breaded Chicken Cutlets

By Mangialicious Food

People say it's the simple things in life that bring the most pleasure. I ...

Dagwood Dogs

By Carolyn Haas

They say the show must go on, but it just can't without a Dagwood Dog ...

(1 rating)

Fried Cheese

By Jennifer Bass

I first tried "fried cheese" at a restaurant. It was good, but I thought ...

(3 ratings)

Taco Egg Rolls

By Dee Robinson

These are even better than the specialty eggrolls like at Chili's restaurant... a little time ...

(3 ratings)

Pototato Kielbasa Peppers And Onion Skillet Dinner

By Denise Miles

Potatoes, Kielbasa, Onions and Peppers....What Could be so wrong? I seasoned with Garlic Parsley salt, and ...

Cow And Pig Waltz Through The Garden

By Nicole Bredeweg

We have something we call BoOp (Box of Opportunities). This is where all those ...

Egg-in-a-hole

By Kitchen Crew

You may have also heard this breakfast recipe referred to as an egg in the ...

(1 rating)

Pork & Italian sausage burger with sautéed mushrooms, Provolone cheese and crispy Pancetta on a garlic Parmesan Ciabatta Roll

Spicy Italian Burger With Crispy Pancetta

By George Levinthal

An Italian feast between the buns. You'll experience the hearty taste of the pork and ...

Chicken Milanesa

By Lynn Clay

This dish is made in many different countries with different names in each.

(7 ratings)

Fried Potato Salmon Patties

By Janet Crow

I grew up on fried potato patties and salmon patties and I fix those all ...

Spicy Fried Pork Chops

By Baby Kato

I love the smell of pork chops frying, especially when they have spice on them, ...

(7 ratings)

Onion Patties

By Baby Kato

These lovely patties are delicious, they remind us of onion rings and quickly become addictive. ...

(3 ratings)

Fried Apples

By Baby Kato

So many wonderful uses for these tasty fried apples. We hope you will enjoy!

(1 rating)

Pancakes

By Baby Kato

I love pancakes and this is one of my personal favorites. Perfect as is, ...

(2 ratings)

Pikelets

By Baby Kato

These small pikelets are delicious. I love pancakes and these tasty ones do not ...

(2 ratings)

Coney Island Hot Dog Sauce

By Gloria Monroe

This recipe was created by my mom. It is very old and very delicious and ...

(2 ratings)

Creole Style Beef Tenderloin Steaks

By Vickie Parks

This is a super simple and quick way to prepare steaks with a Creole flair ...

(1 rating)

Spinach Salad With Pan Seared Salmon

By Pat DiMercurio

I was trying to find something different to do with salmon and decided to make ...

(2 ratings)

Sweet & Savory Scrambled Eggs

By Baby Kato

This dish is so good, it shows what a few ingredients can do. I ...

(8 ratings)

An egg-ceptional hot dog with a piece cut away and the yolk dripping.

Egg-ceptional Hot Dogs

By Barbara Miller

I bought a hot dog at the deli in my local grocery store. The styrofoam ...

(2 ratings)

Buffalo Chicken Egg Rolls

By Mangialicious Food

These egg rolls are that simple, I took the staple ingredients in buffalo wings and ...

Flavorful Philly Cheesesteak

By Stephanie Beacham

This is one of my favorite sammiches that I make. It’s super yummy! I hope ...

My grandma used to make fried Cornbread. I took what i remember about hers and added my own twists, like green onion, grated onion and sugar (sugar helps them brown nicely but these are not sweet).

Southern Fried Cornbread

By Kathy Sandoz

If this ain't country, I'll kiss your arse!