No-Cook or Other Recipes
Watermelon Slices
By
Nicole P.
By Nicole P.
A new way to cut your watermelon :) Perfect for gatherings, small childrens hands, less ... (2 ratings)
Oreo Surprise
By Linda Woodham
My family loves this dessert.It is so good and easy, good to take to family ... 
Tin Cut Lemon "mousse"
By
Dave Smith
By Dave Smith
I grew up with this recipe and haven't made in year saw a request for ... (2 ratings)
Susan's Homemade Pimento Cheese
By Susan Feliciano
I've made pimento cheese various ways over the years, including Velveeta, cream cheese, adding olives, ... (1 rating)
Passover: Jewish Style Sweet And Sour Brisket
By
Melanie Ross
By Melanie Ross
This is the best brisket you will ever taste. No matter who comes for dinner. ... 
My Low-cal Strawberry Ice Cream
By Joanne Hendriksen
This natural Ice Cream is low-calorie. So you can enjoy more of it. 
Homemade Banana Ice Cream
By Joanne Hendriksen
This is a great way to use up bananas before they brown. 
Seven Layer Salad The Kitty Way
By Katrina Freed
There are dozens of recipes out there for 7 layer salad and you can put ... (1 rating)
Doterra Key Lime Pie Trimshake
By
Gina Hallam
By Gina Hallam
Looking for variety in morning breakfast shakes? Try this one! 
My Everyday, Anytime Salad
By Joanne Hendriksen
You can't get more flavorful than my cilantro packed salad dressing. You gotta Try it! 
Re-use That Blender!
By
Candi Hummer
By Candi Hummer
I saw this posted on the web long ago, so when my blender pitcher cracked ... 
Wild Orange Peanut Butter Coconut Balls Doterra
By
Gina Hallam
By Gina Hallam
These tasty, energizing treats made even better using doTERRA's wild orange essential oil and vanilla ... 
Simple Fruit Fusion
By Joanne Hendriksen
You can use any fruit for this beverage. Great to make the night before. 
Gelatin Ice Cream Dessert
By Anita Hoffman
This exceptional, easy, delicious dessert will become a favorite as you can use any flavors ... (2 ratings)
Honey Poppy Seed Dressing For Salad With Fruit
By Rose Rauhauser
This dressing goes a long way and can be stored in the refrigerator for weeks. ... (1 rating)
Ranch Dressing
By Donna Graffagnino
This is much better than store bought and as good as restaurants who make their ... (1 rating)
Chocolate Marshmallow Teacakes
By
Sue Bosbury
By Sue Bosbury
Don't use chocolate with high cocoa solids or you will have trouble removing them from ... 
Arubian Colada
By
Nor Mac
By Nor Mac
I love to play around with drink ingredients. I decided to call this one The ... (1 rating)
Honey Mustard Dressing / Dipping Sauce
By Donna Graffagnino
Better than store bought and as good as any restaurant honey mustard dressing I've had. ... (5 ratings)
Spring Hill Ranch's Paloma Cocktail
By
Wiley P
By Wiley P
Nobody seems to know the origin of the Paloma (Spanish for "dove"). The recipe was ... 
Cooking With Alcohol (sallye)
By
sallye bates
By Sallye Bates
This is a complementary "recipe" to my earlier Cooking with Wine. Lots of good information ... (2 ratings)