No-Cook or Other Recipes
Brisket Essentials: Wet And Dry Marinades
By Andy Anderson !
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I ... 
Spice Essentials: Creole Shrimp Seasoning
By Andy Anderson !
I love Creole cooking and I like to make different seasonings for different recipes. I ... 
Ceviche Salad
By Stephanie Mabry
I had this dish several years ago at a restaurant that we visited on our ... (4 ratings)
Breakfast Pizza
By
Kathy T
By Kathy T
This scrumptious twist on traditional pizza makes this breakfast food one of our family's ALL ... 
Sauce Essentials: Andy’s Reuben Russian Dressing
By Andy Anderson !
As I write this, St. Patrick’s Day is 71 days away (3/17); however, that does ... 
Condiment Essentials: Spicy Honey/mustard Sauce
By Andy Anderson !
Here is another honey/mustard recipe to add to all the others. This one is a ... 
Fresh Tomato Salsa
By Stephanie Rudy
This is good with chips, rice dishes, or anything you like! (8 ratings)
Ham & Pistachio Roll-ups
By
Martha Price
By Martha Price
These roll-ups go great on a buffet table, as nibbles at a cocktail party, or ... (9 ratings)
New Years Eve Champagne Punch
By
Amy H.
By Amy H.
So good! Great for anytime, but a festive punch for the holidays and/or New Years ... 
Spice Essentials: Zesty French Fry Seasoning
By Andy Anderson !
I put this combination of spices together for sprinkling over fresh hot fries. It did ... 
Meatloaf Sauce
By Barbara Lentz
This is one of my favorite meatloaf sauce. Sweet, tangy and spicy. Feel free to ... 
Cajun Ranch Walnut Cheese Ball
By
NE Lady
By NE Lady
A zesty, creamy cheese ball spread that is good on crackers, vegetables and more! Makes ... (1 rating)
Hot Or Iced Cinnamon Bun Coffee
By
Carolyn Haas
By Carolyn Haas
Similar to a recipe from Aldi's, you can also serve this as a cold or ... (2 ratings)
Club Sandwich With Chipotle Mayo
By Francine Lizotte
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to ... 
Slaw To Go With Shwarma
By
C C
By C C
Inspired from Nadiyah’s Time to Eat show, served with Chicken Shwarma. I changed to ... 
Ras-el-hanout Spice Mix
By
C C
By C C
I first learned in-depth about ras-el-hanout spice mixes when wanting to recreate an amazing Moroccan ... 
Pear Cucumber Salad W Balsamic And Shaved Parmesan
By Barbara Lentz
Nice fresh light salad. Brightens up any meal 
Gingerbread Eggnog (cocktail)
By
Mikekey *
By Mikekey *
Celebrate the holidays with this easy to make cocktail. (1 rating)
Condiment Essentials: Special Secret Sauce
By Andy Anderson !
Okay, sing along with me…
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a ... 
Condiment Essentials: Spicy Fish Spread
By Andy Anderson !
I have been wanting a good fish sandwich, so I decided to come up with ... 
Drink Essentials: Christmas Cosmopolitan
By Andy Anderson !
I call this a cosmopolitan because it does have the elements of that classic drink. ... 
Spanish Coffee
By Francine Lizotte
This is such a nice digestif to have after your meal! It's the perfect hot ...