No-Cook or Other Recipes
Lizzy's Famous Pecan Chicken Salad
By Elizabeth Lancaster
Back in the early 2000's I went out to eat with my Grandpa Klepper, and ... (14 ratings)
Dip Essentials: Dang Good Everything Sauce
By Andy Anderson !
Fish, chicken, beef, pork, veggies, fries… did I leave anything out?
I tried it on ... (1 rating)
Smoky Hard Boiled Eggs
By
Lee Thayer
By Lee Thayer
For those familiar with soy sauce eggs, herbal eggs, or Chinese tea eggs, these are ... 
Homemade Chicken Salad
By
Debbie Sue
By Debbie Sue
What to do with your leftover chicken?
Make chicken salad! It's so good!
I learned to ... (1 rating)
Salmon Salad 2
By
Lee Thayer
By Lee Thayer
I am the type of person that can eat salmon right from the can, so ... 
Salmon Salad I
By
Lee Thayer
By Lee Thayer
I made this on a whim as tuna salad works well, why not try salmon. ... 
Meringue Buttercream (swiss & Italian)
By Annastiina Salonen
For the professional and social media cooks the meringue buttercream is a very popular way ... 
Almond Mass
By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ... 
Blanching And Pulverizing Nuts
By Annastiina Salonen
When a recipe asks for nut flour or powder then it might be found from ... 
Dark & Light Sourdough Starters
By Annastiina Salonen
Sourdough starter is actually a very old and healthy way to make bread and the ... 
Freshly Ground Garam Masala
By Barbara Lentz
Grinding your own Indian spices makes a big difference in the taste of your ... 
Pears • How To Core
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ... 
Frozen Fruit Salad
By Holly Deshane
This was a recipe that my mother used to make for my father--he loved it. ... (21 ratings)
No Bake Cornflake Cookies
By Rhonda Wheeler
These are so simple and taste delicious. You can use other cereals too. 
Hot Toddy
By Francine Lizotte
Super quick and easy to make, this is perfect to sip during the cold months. 
Chocolate Mousse Cake
By Helaine Norman
This cake is unusual in that one batter makes both the cake and the frosting! ... (2 ratings)
Preserved Meyer Lemons
By Dorothy Curtis
I once tried some preserved lemons from a grocery store and they were terrible. I ... 
Asiago Spinach And Artichoke Dip For Game Day
By Deneece Gursky
This is a fave at all parties. I serve it up in a nice bread ... (3 ratings)
Seafood Essentials: Multiuse Shrimp Marinade/sauce
By Andy Anderson !
I did a seafood buffet for our New Year’s Day party, and one of the ... 
Shawn's Salsa Fresca
By
Shawn Chant
By Shawn Chant
This is sooooo good! Best if refrigerated for at least an hour so the flavors ... (8 ratings)