No-Cook or Other Recipes
Cafe Danois - (danish Coffee)
By Vicki Butts (lazyme)
Sounds delish. From Cooking with Mickey. (1 rating)
Mocha Eggnog Latte
By Vicki Butts (lazyme)
From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. (1 rating)
Sugar Free Vegan Carrot Cake Balls
By Heather Trice
Vegan? Sugar free? UGH.... NOT AT ALL! Even my non-vegan guests call these AMAZ-BALLS! 
Creamed Cucumbers
By
Diane Hughes
By Diane Hughes
This recipe always disappears quickly when it comes to church for our potluck dinners. Annie ... (1 rating)
Powdered Laundry Soap
By Kimberly Parker
Use 1-2 tablespoons per load.
I typically use 1 tablespoon for regular loads, 2 tablespoons ... 
Kimmi's Low Country Boil
By Kimmi Knippel (Sweet_Memories)
We had our first Low Country Boil on 9/4/16. It went great & everybody ... (1 rating)
Spumoni Trifle
By Kimmi Knippel (Sweet_Memories)
I used to love Spumoni ice cream. Since I moved to NC, none of ... (2 ratings)
Rose Mary's Broccoli & Raisin Salad
By Rose Mary Mogan
This Family Favorite recipe is in my Self Published Cookbook, & has been a long ... (1 rating)
Poppy Seed Cole Slaw
By Garrison Wayne
Cole Slaw is an all-time favorite in most households. I created this recipe for my ... 
Cream Cheese Spread
By
Dave T.
By Dave T.
We enjoy a nice hot toasted bagel with cream cheese in the morning. Adding honey, ... 
Mini Shrimp Cocktail On Ritz Crackers
By Carol Perricone
Just a delicious bite of appetizer when having friends over. I have made ... (1 rating)
Tomatoes And Cheese Salad
By
Colleen Sowa
By Colleen Sowa
I love Italian tomato salads, This is another one that is flavorful, easy and inexpensive.
I ... (1 rating)
Cotton Candy Cones & Candy
By
Colleen Sowa
By Colleen Sowa
When I was a girl, we had horse and pony rides in Wisconsin Dells. ... (1 rating)
Parmesan JalapeÑo Artichoke Dip
By
cindy dutton
By Cindy Dutton
This is so good it was the one recipe I made the first time and ... 
Butter Mints
By
Vickie Parks
By Vickie Parks
These make perfect after-dinner mints and are great for the holidays, too. You can ... (1 rating)
Arugula And Fennel Parmesan Salad
By
Sara Andrea
By Sara Andrea
This salad is an excellent side dish with just about any pasta based meal. 
Margie's Curried Chicken Salad
By Chrystine Dimitry
My friend Margie used to make this for every pot luck. There was never a ... 
Amazing Asian Sesame Seed Dressing Light
By Chelsea Mitcham
I love the Kraft Lite Asian Toasted Sesame Dressing but where I live I cannot ... 
Easy Peezie Appatizie
By Marcia Paholski
We were invited to a cocktail party and I wanted to bring a little something. ... 
Easy Fudgesicles
By
Lisa Walker
By Lisa Walker
Super easy to whip up and tastes much better then the store bought ones 
Greek Chick Pea Pita Filling And Yogurt Sauce
By Lucy Selvaggio-Diaz
This is a vegetarian stuffing for pita bread. It would also be delicious on ... 
Pimento Cheese (great Grandma Salzer's)
By
Colleen Sowa
By Colleen Sowa
This old Southern family recipe has been updated a bit by my mother Patricia Salzer ... (1 rating)
Kalimotxo
By
Vickie Parks
By Vickie Parks
I recently read that a pub trend in Spain is a drink called Kalimotxo (pronounced ... (1 rating)
Balsamic Vinaigrette
By
Lisa Walker
By Lisa Walker
I have tried so many times to make the perfect Balsamic Vinaigrette, well I think ...