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Blue Ribbons
Layer Dip Taco Dip
By
Catherine Ferensic
By Catherine Ferensic
Made dip for Mother's day with ingredients we had on hand
Shrimp Salad Toast Points
By
Sherry Blizzard
By Sherry Blizzard
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order ...
Healthy Essentials: Fermentation Starter
By
Andy Anderson !
By Andy Anderson !
This recipe helps you create a fermentation starter that can be used to create pickled ...
Summer Fruit Salad
By
Beth Pierce
By Beth Pierce
This colorful and refreshing summer fruit salad has all the best summer fruits. Melons, berries, ...
Aji Verde (spicy Peruvian Sauce)
By
barbara lentz
By Barbara Lentz
Aji Verde is a Peruvian Sauce used on most anything. Great on taco's, burritos. Chicken. ...
Bruschetta
By
Kristine Pruitt
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ...
(5 ratings)
Pumpkin Gingersnap Mousse
By
Patrice Manning
By Patrice Manning
Light and creamy, a rival for pumpkin pie. The gingersnaps are a great accent. My ...
(2 ratings)
Chicken Pasta Salad
By
Bobbie Keefer
By Bobbie Keefer
I buy chicken from the grocery store deli and a large container of macaroni salad ...
(1 rating)
Arugula Pesto
By
barbara lentz
By Barbara Lentz
Use this just like any pesto. It has a bite to it. I put it ...
Rose Sangria
By
Theodora Stamelakos
By Theodora Stamelakos
My favorite summer breeze refreshment drink!
(2 ratings)
Easiest No-bake Cheesecake
By
Robyn Bruce
By Robyn Bruce
Every time I bake a cheesecake recipe in the oven, the top cracks open and ...
(13 ratings)
Celery With Peanut Butter
By
Catherine Ferensic
By Catherine Ferensic
Went to take picture and Kyle My son ate the peanut butter off the Celery
Spice Essentials: Ancho Chili Mix
By
Andy Anderson !
By Andy Anderson !
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat ...
Sous Vide Essentials: Pineapple Shrimp Over Rice
By
Andy Anderson !
By Andy Anderson !
I made this yesterday out of bits-and-bobs I had around the kitchen, and everyone loved ...
Lettuce And Cheese Sandwich
By
Catherine Ferensic
By Catherine Ferensic
Just a quick sandwich to make for lunch or snack
Sous Vide Essentials: Buttery Sweet Potatoes
By
Andy Anderson !
By Andy Anderson !
When cooking sweet potatoes sous vide, the starches convert into maltose, making them sweet and ...
Monika's "quarantine" Salad
By
Monika Rosales
By Monika Rosales
Now you know why the title, It's whatever you have on hand to add in, ...
Thousand Island Dressing
By
Francine Lizotte
By Francine Lizotte
Quick and easy to make with simple ingredients, this flavorful dressing is sure to please ...
Flavoring Essentials: All About Wet Marinades
By
Andy Anderson !
By Andy Anderson !
This recipe is all about wet marinades, and I am including my latest recipe that ...
Kyle's Cherry Cheesecake
By
Catherine Ferensic
By Catherine Ferensic
Kyle wanted to share this recipe was a simple recipe for him to make and ...
Italian Margarita
By
Lori L (JostLori)
By Lori L (JostLori)
A nice variation of the Margarita. I had this for the first time at Macaroni ...
(2 ratings)
Raspberry Ice Cream
By
Beth Pierce
By Beth Pierce
A family friendly simple six ingredient no churn creamy raspberry ice cream.
Corvina Ceviche W/ Red Thai Chili's
By
Monika Rosales
By Monika Rosales
Inexpensive and easy to make, great appetizer
Herb Garden • How To Start One
By
Francine Lizotte
By Francine Lizotte
Growing your own is so rewarding plus the freshness makes such a difference in your ...
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