No-Cook or Other Recipes

You will never buy store bought again and the best part is  You know exactly what is in it!!!!!!!

Homemade French Vanilla Coffee Creamer

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By Jamie Franks
I like knowing what is in the ingredients and lately I'm not impressed with the ...
So yummy

Sauce Essentials: Awesome Fish/taco Sauce

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By Andy Anderson !
Last week we had a Dinner-and-a-Movie night (The Changeling) and made fish tacos. To top ...
Homemade Pumpkin Pie Spice poured out of a jar.

Homemade Pumpkin Pie Spice

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By Kitchen Crew
Pumpkin pie spice is an amazing blend of fall spices. Just the aroma makes you ...
(1 rating)
A nice chilled martini garnished with blue cheese stuffed olives.

Dirty Dry Martini

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By Francine Lizotte
This refreshing cocktail goes down so smoothly! Serve it with blue cheese stuffed olives!
Glass of a single serving of malted milk powder mixed with milk

Homemade Chocolate Malt Drink Mix

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By Chrissy Hackley
This is so yummy! I love malted milk like ovaltine or carnation but the price ...
Bacon Horseradish Dip ready to serve.

Bacon Horseradish Chip Dip

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By Laura Harrison
This is our family dip recipe. We have it at every family gathering, and it's ...
(14 ratings)
My scrumptious but simple Chocolate Pie.

Nothin' Special Chocolate Pie

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By Ellen Gwaltney Bales
I have been craving something chocolate and my mother's chocolate pie began to call my ...
So Yummy

Pork Essentials: Master Marinade

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By Andy Anderson !
This marinade is good for all things pork. I have used it on bone-in or ...
Queens Tears bromeliad.

Just Me Saying Hi To All, I Just Joined :)

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By Patricia Malcolm
Hope you don't mind a bit of humor to introduce myself. ;)
(1 rating)
Quick and easy!

Creamy Chicken Stuffed Avocados

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By Julie Ann Keene
This also makes a great dip. You can make it in minutes!
Tzatziki sauce prepared and in a food storage container, ready to serve

Tzatziki Sauce

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By Chrissy Hackley
We love this tangy cucumber dill tzatziki sauce! I tried many recipes with much disappointment ...
Easily adaptable to your family's liking. =)

Mexican Adobo Seasoning, A Family Favorite

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By Family Favorites
After dining at a family-owned Mexican restaurant, I realized just how nasty envelopes of taco ...
(1 rating)
A serving of Fast Oreo Chocolate Mouse

Fast Oreo Chocolate Mousse

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By Chrissy Hackley
I love this quick, easy recipe! Everyone who has tried it asks for the recipe ...

Almond Butter Dip

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By Kathryn Brown
Sweet dessert dip. Great with lunch or as a snack.
Sherbet punch is always the hit of the party!

Sherbet Punch

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By Darlene Sweet
This has been a party and holiday staple in our home for years. My ...
A platter of Coconut Cocoa Balls.

Coconut Cocoa Balls

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By Lene Frost
I have limited myself to making these around Christmas only because they are loaded with ...
(9 ratings)
Homemade Puff pastry dough, wrapped and ready to use.

Puff Pastry Dough From Scratch

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By Chrissy Hackley
This recipe makes amazing puffy and crisp puff pastries! I have been making my own ...
This easy Icebox Cake is made with just six simple ingredients and minimal effort. It is always a huge hit with friends and family.  On top of that it is totally customizable so be sure to read the section on recipe variations.

Icebox Cake

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By Beth Pierce
This easy Icebox Cake is made with just six simple ingredients and minimal effort. It ...

Lemon Sherbet (cocktail)

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By Mikekey *
A soothing lemon cocktail. Don't skip the soda (or you can use seltzer) as ...
(1 rating)
In this Part One of Two series, I'm sharing the Basic, Italian, Mexican and Asian pesto recipes.

Pesto 8 Ways • Part One

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By Francine Lizotte
If you love pesto or have never tried it before, here are 4 easy recipes ...
A bowl of Royal Icing for cookie decorating.

Royal Icing

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By Courtney Bailey
There are lots of great recipes out there for royal icing. This one is my ...
(3 ratings)
A platter of Avocado-Stuffed Tomatoes.

Avocado Stuffed Tomatoes

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By Jeanne Benavidez
A friend brought this to a backyard party once and I really liked it. She ...
(19 ratings)

Banana Chocolate Muesli

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By Carolyn Haas
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; ...

Artichoke Pesto

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By Barbara Lentz
Yummy pesto. Goes great on pasta or in a roll up.
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