No-Cook or Other Recipes
Cranberry-blueberry Smoothie
By Beverley Williams
You can use frozen blueberries if you don't have fresh. 
Amish Peanut Butter Spread
By Family Favorites
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that ... (1 rating)
Holiday Eggnog Latte
By Vicki Butts (lazyme)
Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages ... (3 ratings)
"get A Man" Banana Split Dessert
By
marie V.
By Marie V.
I named this "Get a Man" Banana Spilt Dessert because I commute by train to ... 
Chocolate Amaretto Almond Truffles
By Barbara Scott
I love making candy at Christmastime and giving it as gifts. I start getting ... (3 ratings)
Creole Tomato Salad
By Sheri Raleigh-Yearby
Beautiful and refreshing lagniappe to any lunch or dinner menu! (1 rating)
Cherry-banana Smoothie
By Beverley Williams
We love these smoothies on those busy mornings and for a pick me up during ... 
Candy Corn Punch
By
Melanie Ross
By Melanie Ross
With this punch, you’ll know that fruit, Fanta, whipped creamed, and orange juice make magic ... 
Nutter Butter Cookie Ideas. Use Your Imagination!
By Jodeana Huss King
Use your imagination. Buy what ever you need to decorate these little cookies and create ... 
Gaby's Special Spinach Salad
By Monika Rosales
My Daughter's all time favorite salad and the combination of flavors are perfect together. 
Fall Apple Salad
By
Melanie Ross
By Melanie Ross
Make the most of the fall apple harvast with a simple vinaigrette that highlights fresh ... 
Margarita Pie
By
Melanie Ross
By Melanie Ross
This pie captures the flavors of a margarita perfectly: a crushed pretzel crust represents ... 
Horseradish Cream Sauce
By Vicki Butts (lazyme)
A simple sauce that would be good with grilled steak or baked potatoes. (2 ratings)
Caribbean Coconut Curry Sauce
By Vicki Butts (lazyme)
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The ... (2 ratings)
Basil Pesto
By Vicki Butts (lazyme)
A very versatile sauce that can be tossed with linguine, or used as a spread ... 
Ellen's Yummy No-salt Popcorn
By Ellen Gwaltney Bales
When my doctor told me to cut down on salt I was afraid I would ... (1 rating)
~ Drizzled Avocado ~
By
Cassie *
By Cassie *
Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, ... 
Glaze Icing For Sugar Cookies
By
Adrienne May
By Adrienne May
This glaze is versatile and easy. It dries hard so you can stack your cookies ... (1 rating)
Shrimp, Bay Scallops & Calamari Ceviche
By Monika Rosales
Ceviche with a twist...There are lots of variations for this recipe, and they are ... 
Welcome To France "75" Cocktails
By
Melanie Ross
By Melanie Ross
In French, this drink is simply called "Soixante Quinze". The drink dates to World War ... 
Tomato Basil Sandwich
By
Kathy W
By Kathy W
This sandwich is so delicious, easy to make and oh so messy! A great way ...