Grill Recipes

Zebra Bread

Pat Duran avatar
By Pat Duran
This cracker-like bread has a sesame flavor and is baked right on the grill for ...
(1 rating)
Chicken Kelaguin

Chicken Kelaguin (guamanian Spicy Chicken)

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By J. White Harris
This recipe is one of my favorites. In Guam the chicken is normally grilled over ...
(1 rating)

Blackened Tomato, Bacon & Cheese Sandwich

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By Kim Biegacki
I love blackened seasonings on meats like salmon, chicken or even steak so I ...
(2 ratings)

Bacon Wrapped Peach Slices

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By Pat Duran
Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!
(1 rating)

Cowboy Burgers

Melissa Trent avatar
By Melissa Trent
I got this recipe from Whole Foods website. This is a wonderful recipe, my husband ...
(1 rating)

Chicken Salad With Pasta And Cheese

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By Pat Duran
This is a tried and true recipe from Wisconsin cheese by Chef Michael Symon.
(1 rating)

Bobs Ultamet Burger.

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By Bob Wakeman
I was trying out some new things the other day and came up with this ...
(5 ratings)

Asian Salmon With Rice Pilaf

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By Angela Gray
This is one of my son's favorite dishes. He loves grilled salmon and the fusion ...
(2 ratings)

Grilled Fillet Of Salmon With Summer Squash

Robyn Bruce avatar
By Robyn Bruce
One of my best friends made this one day when she invited me to dinner. ...
(2 ratings)

Grilling Sauce

Bob Wakeman avatar
By Bob Wakeman
This is very easy to do. Gos great with Fish,chicken, pork chops,or ribs.,
(1 rating)
These are simply Amazing !  I makes sure to double wrap with foil as the sauce leaks on occasion.

Cowboy Potatoes

Dawn Whitted avatar
By Dawn Whitted
My family loves spicy food. This is my version of a recipe I found ...
(1 rating)

Pork Tenderloin With Apple Pie Topping

Pat Duran avatar
By Pat Duran
OMG! This recipe from a friend of mine back East was here and we made ...
(1 rating)

Funky Franks

SK H avatar
By SK H
This is for the Ninja Mystery Basket Challenge using: Coleslaw Califlower Hot dogs Lynn gave me some ideas ...
(1 rating)

Steaks

Melanie B avatar
By Melanie B
Let steaks come to room temperature-- usually 6-8 hours does the trick if they are ...
(1 rating)
Kielbasa Pineapple Kabobs, with red and green bell peppers and sweet onions. I usually brush with open pit bbq sauce, but this time I mixed open pit with some paula deen peach salad dressing. OMG so much better.

Kielbasa Pineapple Kabobs

Julia Ferguson avatar
By Julia Ferguson
Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you ...
(1 rating)
photo from Betty Crocker- she's a peach -lol

Grilled Cobblers

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By Pat Duran
Betty Crocker says: Keep the heat outside with a delicious fruit dessert that's made ...
(1 rating)

Burgers Stuffed With Bacon, Cream Cheese, And Blue Cheese

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By Jane Whittaker
This is a recipe that I submitted to a recent contest and Heidi was a ...
(1 rating)
Grilled salmon with fresh rosemary

Grilled Salmon

Jane Whittaker avatar
By Jane Whittaker
I do salmon several ways and this makes such a nice crust on the outside. I ...
(1 rating)

Spiced Up Beef Franks

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By Bob Wakeman
This is some thing i came up with today. boys just love this.
(2 ratings)
Beer Can Chicken, hot off the grill.

Beer Can Chicken

Julia Ferguson avatar
By Julia Ferguson
Source: Indianapolis Star, Wednesday Food Section. This Chicken is moist, tender and full of flavor. I ...
(3 ratings)
Gargen Turkey Burger patty served with corn and pickles.

Garden Turkey Burgers

Helen Ottens avatar
By Helen Ottens
My family has been trying to eat a healther diet. I am a diabetic and ...
(2 ratings)
Grilled Goat Cheese and Spinach Stuffed Spatchcock Chicken presentation

Grilled Goat Cheese And Spinach Stuffed Spatchcock Chicken

Judy Armstrong avatar
By Judy Armstrong
The stuffing keeps the grilled chicken moist and adds so much extra flavor to traditional ...
(7 ratings)

Pineapple Paradise Teriyaki Chicken Bites With Citrus Sriracha Mayo

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By Jeanette Nelson
These Pineapple Paradise Teriyaki Chicken Bites is a big hit at my family gatherings. The ...
(5 ratings)

Flank Steak With Pineapple Whiskey Marinade~robynne

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By Robynne Glenn
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but ...
(1 rating)
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