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Blue Ribbon Food Processor Recipes
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1.75K
Tapenade Spread
By
Karl Strasser
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade. I ...
(3)
182
Avocado Crema
By
Kitchen Crew
By Kitchen Crew
Rich and creamy, avocado crema is a thick, velvety, and creamy sauce. With a slightly ...
(1)
658
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories!
(1)
1.10K
5 Minute Salsa
By
Deedee Miller
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ...
(1)
1.63K
Spicy Gazpacho
By
Sandra McGrath
By Sandra McGrath
Lately, it seems as though more nutritionists have been touting the healing and health benefits ...
(6)
793
Ciao Bella Watermelon Granita
By
Anna Sciancalepore Antoniello
By Anna Sciancalepore Antoniello
So refreshing for the summer! My mom makes lemon and coffee granita too. I have ...
(2)
623
Sinful Chocolate Mousse
By
Bill Wesley
By Bill Wesley
Even in restaurants, chocolate mousse seems to be nothing more than chocolate pudding. This recipe ...
(2)
1.76K
Kalamata Olive Hummus
By
ShawnE E
By ShawnE E
Well, I've been wanting to make this for a long time and just kept forgetting ...
(28)
3.06K
Three Cheese Pepperoncini Spread
By
Michael Hall
By Michael Hall
This is my take on a Greek feta spread known as Kopanisti. I love the ...
(3)
221
Sun-dried Tomato Basil Burger Sauce
By
Kitchen Crew
By Kitchen Crew
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor ...
(1)
198
Chilled Cantaloupe, Mango And Peach Soup
By
Pam Ellingson
By Pam Ellingson
I used to make this chilled soup during the summers when I worked with my ...
(3)
2.57K
Refreshing Strawberry Frosty
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
Simplicity and grace are sometimes difficult to find in a fast paced world. Sometimes people ...
(4)
6.57K
Cranberry Orange Cheese Ball W/ Caramelized Pecans
By
Leah Stacey
By Leah Stacey
A long time ago I ate a cranberry cheese ball that I had made from ...
(25)
13
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