Food Processor Recipes

Tangy and spicy BBQ Slaw

Dad's Bbq Slaw

Sammie Allen avatar
By Sammie Allen
This is my wife's Dad's old recipe. We hope you enjoy!

Red Chimichurri Sauce?

Baby Kato avatar
By Baby Kato
This red chimichurri sauce gets its color and smokiness from the smoky paprika, its a ...
(1 rating)

Savory Olive Dip

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By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but ...
(1 rating)
Sun-dried tomato basil burger sauce on top of a grilled hamburger.

Sun-dried Tomato Basil Burger Sauce

Kitchen Crew avatar
By Kitchen Crew
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor ...
(1 rating)
My brunch bowl of  my Heart Beet Salad with a cubed baked sweet potato from the refrigerator.  A little bit sweet, a little bit tangy,  and so good!

Beet & Sweet Breakfast/brunch Bowl

Marty Hufnagel avatar
By Marty Hufnagel
It pays to be prepared and that is certainly the case with this 3 minutes ...

Black Olive And Fig Tapenade

Mikekey * avatar
By Mikekey *
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
(3 ratings)
Smoke Salmon spread topped with capers for decoration.  Serve with crackers.

Smoke Salmon Spread

Sharon Morris avatar
By Sharon Morris
We love to cook a filet of salmon and often have some left over. ...
This is my take on the classic Hibachi steakhouse mustard sauce that is typically served to accompany the protein course of the meal.  I like it with veggies too!  As with all recipes, it is highly customization depending on your tastes preferences.

Japanese Mustard Sauce

Patrick Johnson avatar
By Patrick Johnson
This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a ...

Japanese Ginger Dipping Sauce

Patrick Johnson avatar
By Patrick Johnson
This is a classic take on the typical Japanese steak house ginger sauce used for ...
(1 rating)
Salad in small glass bowl.

Citrus Brussel Sprout Salad

Mary Gelfond avatar
By Mary Gelfond
This salad is extremely flavorful. The fruits are complementary and give the salad a ...

Cranberry Relish

Kathryn Brown avatar
By Kathryn Brown
A new family favorite. Great on yogurt for breakfast.

Peanut Butter And Jelly Hummus

Kathryn Brown avatar
By Kathryn Brown
Great stand in for PB&J on toast or rice cake.
Plum Trifle

Plum Trifle

Shy Strawberry avatar
By Shy Strawberry
These pretty little desserts are so yummy and far more nutritious than traditional trifles. With ...
Banana, Almond Butter & Cacao Energy Bites

Banana, Almond Butter & Cacao Energy Bites

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By Shy Strawberry
These easy to make, no-bake truffle treats are so delicious and full of nutrition. They ...
Almond Butter

Almond Butter

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By Shy Strawberry
Making your own almond butter (or any type of nut butter) is super easy. We ...
Banana & Coconut Smoothie

Banana & Coconut Smoothie

Shy Strawberry avatar
By Shy Strawberry
For a smooth start to your day try this banana and coconut smoothie. If you ...
Avocado & Coconut Cream Smoothie

Avocado & Coconut Cream Smoothie

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By Shy Strawberry
This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It’s high ...
Sesame Salad Dressing

Sesame Salad Dressing

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By Shy Strawberry
This delicious salad dressing is super easy to make, really nutritious and won’t add crazy ...

Carrot Hummus

Mikekey * avatar
By Mikekey *
Serve with pita chips, vegetable sticks or crackers. If too thick, stir in water, ...
(3 ratings)
Hard frozen banana ice cream.

Banana Ice Cream - Dairy Free

Maggie M avatar
By Maggie M
The original recipe for this ice cream was found out there on the WWW but ...
(1 rating)

Arugula Pesto

Miles Stepniewski avatar
By Miles Stepniewski
I work at a bakery and they make a pesto very similar to this one. ...
Ham Salad

Simple Ham Salad

Kimber Flory avatar
By Kimber Flory
One of my favorite things about baking a whole ham is left over ham. I ...
Taco Hummus

Taco Hummus

Kimber Flory avatar
By Kimber Flory
I love hummus. But buying it in the store can get pricey. Especially when it ...

Wv Chow Chow

Dave T. avatar
By Dave T.
Very good equal balance of flavors, not a lingering heat. This is kind of like ...
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