Blue Ribbon Food Processor Recipes
Avocado Crema
By
Kitchen Crew
By Kitchen Crew
Rich and creamy, avocado crema is a thick, velvety, and creamy sauce. With a slightly ... (1 rating)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories! (1 rating)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)
Spicy Gazpacho
By Sandra McGrath
Lately, it seems as though more nutritionists have been touting the healing and health benefits ... (6 ratings)
Ciao Bella Watermelon Granita
By Anna Sciancalepore Antoniello
So refreshing for the summer! My mom makes lemon and coffee granita too. I have ... (2 ratings)
Sinful Chocolate Mousse
By
Bill Wesley
By Bill Wesley
Even in restaurants, chocolate mousse seems to be nothing more than chocolate pudding. This recipe ... (2 ratings)
Kalamata Olive Hummus
By
ShawnE E
By ShawnE E
Well, I've been wanting to make this for a long time and just kept forgetting ... (28 ratings)
Three Cheese Pepperoncini Spread
By
Michael Hall
By Michael Hall
This is my take on a Greek feta spread known as Kopanisti. I love the ... (3 ratings)
Sun-dried Tomato Basil Burger Sauce
By
Kitchen Crew
By Kitchen Crew
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor ... (1 rating)
Chilled Cantaloupe, Mango And Peach Soup
By Pam Ellingson
I used to make this chilled soup during the summers when I worked with my ... (3 ratings)
Refreshing Strawberry Frosty
By Catherine Cappiello Pappas
Simplicity and grace are sometimes difficult to find in a fast paced world. Sometimes people ... (4 ratings)
Tapenade Spread
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade.
I love ... (3 ratings)
Cranberry Orange Cheese Ball W/ Caramelized Pecans
By
Leah Stacey
By Leah Stacey
A long time ago I ate a cranberry cheese ball that I had made from ... (25 ratings)