Deep Fry Recipes
French Fried Jicama
By
Lynette !
By Lynette !
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1)
Chicken Bites With Honey Mustard
By
Dee Robinson
By Dee Robinson
They say these taste like "Chick-Fil-A" nuggets. The honey mustard sauce is great! Now I ... (16)
Fried Chicken Salad
By Vicki Butts (lazyme)
In my old neighborhood I used to frequent a restaurant that served a fried chicken ... 
Chicken Karaage
By Barbara Lentz
Potato flour produces the lightest fluffiest coating. Really delicious. Can use flour and cornstarch if ... 
Chicken Croquettes
By
Beth Pierce
By Beth Pierce
These traditional Chicken Croquettes are crispy on the outside and creamy on the inside with ... 
Sam's Panko Crusted Fried Shrimp With Tartar Sauce
By
Sammie Allen
By Sammie Allen
The secret to this recipe is to use Panko bread crumbs with your flour and ... (1)
Beer Battered Fish
By
Lee Thayer
By Lee Thayer
I adapted this recipe from the Cooking with Beer recipe card set I received from ... 
Crab Rangoon
By Francine Lizotte
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner ... 
Popcorn Shrimp
By
Beth Pierce
By Beth Pierce
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and ... 
Appetizer Essentials: Cheesy/spicy Chicken Orbs
By Andy Anderson !
Made these up the other evening/morning. Just some really good spices, really good cheeses, and ... 
New Orleans Beignets
By Francine Lizotte
Light and fluffy, indulge your taste buds with these puffy little doughnuts! 
Lisa's Original Herbed Fried Chicken Mix -updated!
By
Lisa Crum
By Lisa Crum
I get a lot of compliments on my fried chicken. I've experimented over the years, ... (5)
Authentic Polish Paczki
By ALEKSANDRA B.
Polish Paczki Day (Fat Thursday) is coming. This recipe I brought with me from Poland. ... 
Italian Zepoole
By
Beth Pierce
By Beth Pierce
Italian Zeppole are easy to make yeast dough balls that are fried and coated in ... 
Cake Donuts
By
Lee Thayer
By Lee Thayer
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will ... 
Onion Rings
By Francine Lizotte
Extra crispy, golden and delicious, these are so amazing! You can serve them on their ... 
Fried Crab Sticks
By
Lee Thayer
By Lee Thayer
In my never ending quest to find recipes that use crab sticks (imitation crab, which ... (2)
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Fish, From Fish & Chips
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ... 
Pork Belly, Fried Grits, & Corn Salad
By DEMETRIA ROLLINS
These recipes are for a simple but indulging flavor filled, mouth watering, good eat. I'm ... 
Vanilla Pudding Poppers
By
A Q
By A Q
These are so easy to make and versatile! You can fill them with any kind ... (1)
