Deep Fry Recipes

Crunch time!

Hot Tamale Bites

By Monique Radford

I always have tamales left over and tried this recipe on my family and they ...

Tuna cutlet with my signature P-Jang Sauce (peanut butter, gochujang, soy sauce and rice cooking wine), namuru on the rice. Top with sesame seeds.

P-jang Tuna Cutlet Rice Bowl

By Hidemi Walsh

Myy signature sauce, P-Jang sauce is good for anything. I made tuna cutlet which is ...

Potato salad, Cole slaw and bacon sandwich. Dip in egg wash and coat with panko then deep-fry until golden and crisp.

Fried Paradise Sandwich

By Hidemi Walsh

Potato salad sandwich is very popular in Japan however I have never seen it here ...

Sista Girl Spring Rolls With Loganfabulous Sauce

By Sherri Williams

My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy ...

(1 rating)

Vanillated lemon zest fried fish garnished with lemon slices and served with steamed callaloo, avocado, salad tomatoes and fried, crushed green plantains.

Vanillated Lemon Zest Fried Fish

By Sheryl Muir

This is a Jamaican recipe prepared for my family and friends, ages 9-60 years. I think ...

(1 rating)

Colombian Empanadas with Avocado Sauce

Colombian Empanadas

By Lucy Selvaggio-Diaz

Just about every culture has a variation of a meat pie. For example, Jamaican Beef ...

Crab Rangoon

By Lynn Clay

These are my daughters favorites. Recipe is from Rasa Malaysia ~ Easy Asian Recipes

(1 rating)

Squash Balls

By Linda Woodham

I made these in 1970 for my mother, she used to eat squash balls at ...

(1 rating)

Colombian Fried Empanadas - With Beef & Potatoe

By Baby Kato

Posted here for play in Culinary Quest - South America. Recipe posted by Marian ...

(1 rating)

Argentinean Fries

By Lynette !

Posted for play in a cooking game where chefs travel the world by preparing and ...

Catfish Nuggets and....

Catfish Nuggets And...........

By Gary Hancq

Wait just a minute... After purchasing and preparing catfish nuggets with less than desirable results ...

Mini Blueberry Corn Fritters

By Tammy Brownlow

Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost ...

(1 rating)

Chifles - Fried Plantain Chips

By Beth Renzetti

A popular snack in South America. Use yellow-green plantains, not the very ripe yellow-black ...

Sweet Bacon Explosion

By Dennis Butterworth

No one that eats this can decide if it is a dessert or an appetizer. ...

Cornmeal Mustard Fried Catfish

By Barbara Lentz

Nice flavor and a crunchy crust.

Southern Okra Fritters

By Cathy Tate

I love okra and enjoy cooking it in different ways. This is one of my ...

Biscuit Beignets

By Lynnda Cloutier

Doesn't get much easier than this.

Tuna cutlet with my signature sauce, peanut butter, gochujang and soy sauce, and Namuru (shiitake mushrooms, carrots and scallions seasoned with sesame oil, garlic and salt) Sandwich.

Korean Twisted Tuna Cutlet Sandwich

By Hidemi Walsh

I made Tuna Cutlet Rice bowl with the same ingredients and it was so good ...

My winning dish at Bob Red Mill's

Mini Apple & Oat Strudels

By Paula Mahon

These won Bob's Red Mill 2013 "Spar for the Spurtle" and sent me to Scotland-they're ...

(4 ratings)

Up In Smoke Corn Fritters

By Carole Davis

We had a local barbeque place named Up in Smoke in Keller Texas. It ...

A surprising icy fruity treat

Fried Fruits And Ice Cream

By Chay Fajardo

Excellent source of Vitamin C

Salmon marinated with Asian flavored sauce and deep fried until golden brown and crisp. Serve with fries and yogurt sauce.

Asian Flavored Fried Salmon With Yogurt Sauce

By Hidemi Walsh

I cooked fried chickens with this sauce and my husband loved it. Since he loves ...

Homemade Corn Dogs

By Diane Atherton

One of my favorite foods at a state fair is corn dogs. Today I ...

(1 rating)

Steak Finger Tacos

By Lynn Socko

I nice outside of the box taco. So many flavors going on, and very ...

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