Deep Fry Recipes

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Crunchy Tender Chicken Tenders

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By Areatha Daniels
This was my dinner tonight, and thought I might share. Ok ok I enjoy ...
(1 rating)

Rock And Roll Hall Of Fame, Egg Rolls

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By Irisa Raina 9
If you can’t find Mexican Crema “ in the specialty cheese section of the grocery ...
(1 rating)

Roasted Garlic And Feta Stuffed Deep Fried Olives

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By Jessica Flesch
These savory bites of olives stuffed with feta and roasted garlic are always a hit ...
(1 rating)

Addictive Fried Pickles

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By Victoria Ross
Made these today for my son's girlfriend and could not stop eating them! After making ...
(1 rating)

Fried Pickles

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By Melody Perkins
Family favorite! I am sure the recipe could be halved. This recipe makes enough batter ...
(1 rating)
FRIED BREAD

Fried Bread

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By LINDA TORRES
Style of bread that has been a staple for the Indian Culture since the early ...
(1 rating)

Chicken Liver And Bacon Skewers

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By Pat Duran
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You ...
(2 ratings)
The exterior is a crispy, crunchy flour shell. The interior is moist shredded buffalo-sauced chicken, with creamy, cool, and pungent blue cheese, and a few strands of refreshing slaw. Texturally, tastefully balanced and delicious.

Buffalo Chicken Egg Rolls

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By Catherine Faulkner
If your family doesn't like blue cheese it can be left out or another cheese ...
(1 rating)
Chili Burrito Salad

Chili Burrito Salad

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By Carolynne Grogan
I made up this recipe back in the early 90's and it has been a ...
(1 rating)
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Banana Pudding Balls

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By Areatha Daniels
I was taught this recipe when I was about 13 years old. My mom had ...
(4 ratings)

Shrimp Spring Rolls And Doily

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By Pat Duran
This recipe was given to me by a friend who made this with her friend ...
(1 rating)

Beer Battered Shrimp

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By TAMMY WADE
I found this recipe in a book from 1983 from the Clinton House Inn in ...
(2 ratings)
Golden and crispy, straight from the fryer.

Shrimp Wontons

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By Elizabeth Seal
Reposted from Salpy's International Kitchen ...
(1 rating)
Chalet Inn Rolls

Chalet Inn Rolls

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By Carolyn Parke
When I was a little girl, my Aunt Wanda served these rolls in her ...
(1 rating)

Tennessee Chocolate Kisses

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By Janet S
Easy chocolate doughnut bites. I call them Tennessee kisses because I got the recipe here.
(2 ratings)

Recycled Pasta Patties

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By Lynn Socko
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. ...
(2 ratings)

Beef, Bean, And Cheese Burrito

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By Tiphane Fleming
Wanted to try my hand at something new, and these prove to be a winner ...
(1 rating)

Grape Nuts Oh So Crunchy Chicken

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By Irisa Raina 9
This will keep for quite a while, just keep it in a air tight jar. If ...
(1 rating)

Chicken And Shredded Potato Salad

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By Pat Duran
This is an easy recipe and not too complicated. It is a great recipe as ...
(3 ratings)

Chicken And Chips

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By Eddie Jordan
This recipe is one that I have been working on and everybody that tried it ...
(1 rating)

Sweet Potato Tots…..

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By Irisa Raina 9
These are deliciously creamy in the center and crispy on the out side. If you buy ...
(1 rating)
Authentic Chinese Fried Pot sticker Jiaozi and Boiled Jiaozi made the same way, but cooked differently.

Teacherman'sjiaozi(chinese Dumplings-fried&boiled)

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By James Tanis
Back in 1990, I took my shiny new English teaching degree to Nanchang, China, to ...
(1 rating)
Final product - as you can see the variations are up to you.
Powdered, Glazed, Cinnamon/Sugar,
Doughnut holes etc.

Easy Donuts

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By Linda Zebert
This is a recipe I used when my children were young and now I'm cooking ...
(1 rating)
These are just a few pictures of what the chicken looks like after it is done

Marinaded, Twice Fried Country Fried Chicken

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By Wendy Pickard Blurton
iNGREDIENTS FOR THE MARINADE IS ABOVE THE TITLE...MARINADE. The pictures are'nt the best but my ...
(2 ratings)
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