Deep Fry Recipes

Sweet Corn Kakiage

By Barbara Lentz

Great Japanese recipe to use up all this delicious sweet corn

Sopaipillas on a plate drizzled with honey.

Sopaipillas (mexican Dessert)

By Melissa Turner

Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey.

(7 ratings)

Chicken Lettuce Parcels (sang Choy)

By Barbara Lentz

A dish originated in Hong Kong. It has a amazing blend of textures and flavor.

Gulab jamun is a traditional Indian dessert made by using flour and thicken evaporated milk. Deep fried and soaked in sugar syrup

Gulab Jamun Recipe

By Mobasir Hassan

Gulab jamun is a traditional Indian dessert served hot with nuts. You can make it ...

Chinese Take Out Chicken Wings

By Barbara Lentz

Really crispy tender wings

Chicken Katsu With Tonkatsu Sauce And Sunomono

By Sara Andrea

My family LOVES Japanese cuisine. This is Japanese fried chicken, easy to make at ...

Crispy Beer Battered Bass

By Barbara Lentz

This is so good light, crispy, the fish inside is juicy and glistening. Depending on ...

Americanized Egg Rolls

By Elin Criswell

My dear friend Nancy helped me formulate this recipe right before my husband and I ...

(2 ratings)

Luby's Fried Fish And Tartar Sauce

By Mary Mouchette

I love Luby's Fried Fish but none of their cookbooks have the recipe included. So ...

(10 ratings)

Southern Cornmeal Hush Puppies

By Daily Inspiration S

These delicious hush puppies always show up at southern fish frys and country dinners.

(1 rating)

Spiced Chicken Livers

By Barbara Lentz

I love delicate chicken livers. Don't over cook or they get hard.

Your family and friends will love this fun and easy breaded zucchini recipe. Its crispy coating is seasoned with Parmesan, garlic and oregano. These appetizers are traditionally enjoyed dipped in warmed marinara.

Fried Zucchini

By Beth Pierce

These scrumptiously good Fried Zucchini Sticks are made in a just few easy steps with ...

Leek Haystacks

By Barbara Lentz

These are great on creamy soup or brothy soups. Great crunch

Loaded Mashed Potato Bites

By Adrienne May

Found a great way to use up leftover mashed potatoes. These remind me of those ...

(1 rating)

Jalebi is a deep fried Indian dessert made by using fermentated batter. Soak in light sugar syrup and serve with hot milk, nuts and rabdi.

Jalebi Recipe

By Mobasir Hassan

This jalebi recipe is crisp from outside and juicy from inside. You can take it ...

Crispy Panko Breaded Fish Sticks

By Miranda Roderick

Have you heard of Swai? Well, I had no idea what it was when I ...

I made my flautas with leftover pulled pork, but you can make them with chicken, beef, rice, or just cheese. They are great for a meal or cut into thirds for a tasty appetizer for your next fiesta!

Crispy Pulled Pork Flautas

By Miranda Roderick

The first time I ever tried a flauta was at a Hispanic street fair in ...

Cannoli

By Francine Lizotte

This incredible Sicilian pastry is so scrumptious! It a great dessert that everyone will enjoy ...

Hush Puppies

By Beth Pierce

These southern Hush Puppies are crispy on the outside and soft and tender in the ...

General Tso's Chicken

By Amy H.

This is my favorite Chinese style dish EVER! I think it must be a lot ...

Dad's Cake Doughnuts

By Lyn Starr

Dad made these doughnuts at Halloween for trick or treaters when we were little in ...

(5 ratings)

Southern-style Hush Puppies

By Elaine Bovender

Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I ...

(9 ratings)

An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don’t forget the tasty dipping sauce.

Easy Blooming Onion

By Beth Pierce

An easy recipe for crispy Blooming Onions that is just as tasty if not better ...

Fried Chicken Strips

By Penny R

All seasonings/spices can be adjusted to suit your taste.

(7 ratings)