Deep Fry Recipes
Adobo Chicken Wings
By Barbara Lentz
Adobo is a Filipino method of flavoring using vinegar and garlic. Really yummy. 
Orecchiette With Anchovies, Broccoli & Tomatoes
By Alma Beatrice
A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy ... 
Sunday Surprise (i Call Them Long Johns )
By
Linda Smith
By Linda Smith
Depending on where you are from these are called many things as children we ... (1 rating)
Gina's Doughnut Drops
By
Leanne D.
By Leanne D.
Stephanie says a patient,Gina gave her this recipe over 30 years ago and they became ... (1 rating)
Appetizer Essentials: Crispy Chicken Meatballs
By Andy Anderson !
Crispy on the outside, yummy soft on the inside, these tasty bites are sure to ... 
Essential Fun Food: Rustic Spicy Chicken Nibbles
By Andy Anderson !
This recipe is simply an experiment with spices. As I sit in front of my ... 
Essential Appetizers: Chicken/gruyere Croquettes
By Andy Anderson !
These tasty appetizers are actually very easy to produce, and the visual presentation is brilliant. ... 
Apple Ring Fritters (and Balls)
By
Colleen Sowa
By Colleen Sowa
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This is a fun and fast recipe, and it is made easier by using sliced ... (1 rating)
Jd's Fried Macaroni And Cheese
By Kathy Schroeder
The first time I saw this, a friend who is a student at the University ... (2 ratings)
Copy Cat Chick-fil-a Bites
By Barbara Lentz
Delicious especially with honey butter. You can use these to make sliders. They could ... 
Spicy Sauerkraut Balls
By Patricia Hanson
This was one of my mother's favorite appetizers. She brought them to a lot of ... (1 rating)
Japanese Fried Chicken Fingers
By Barbara Lentz
Super crunchy and great with dip of your choice. 
Caesar Chicken Fritters
By
Karen Sills
By Karen Sills
Need something different to cook? Try my made up recipe. I think you'll like it! (3 ratings)
Chocolate Hazelnut Ravioli
By Gail Charbonneau
This is just another fun way to enjoy tow of my favorite things, chocolate and ... 
Cajun Beer Batter Fish W Creole Mustard Sauce
By Barbara Lentz
Delicious especially with fresh caught bass. Yum 
Korean Inspired Chicken Wings
By Barbara Lentz
Juicy wings with crispy outside and a sweet and spicy sauce 
Loaded Yukon Gold Mashed Potato Balls
By Barbara Lentz
Crunchy Cheesy Bacony Goodness 
Tokneneng (fried Hard Boiled Eggs)
By
Mikekey *
By Mikekey *
A popular streetfood in the Phillipines, hard-boiled eggs are dipped in orange coloured flour batter ... (1 rating)
Zucchini Tempura
By
Vickie Parks
By Vickie Parks
This is a great recipe to use when zucchini is beginning to take over your ... (6 ratings)
Beer Tempura Onion Rings
By
Vickie Parks
By Vickie Parks
To prevent the onions from sticking together as they cook, be sure to add the ... (3 ratings)
Crispy Shrimp Tempura
By Daily Inspiration S
Tempura fried shrimp can be served with a number of sauces or just a squeeze ... (1 rating)