Canning/Preserving Recipes

Spicy Mango Chutney

By Pam Ellingson

My family loves East Indian food and when you serve it, it is absolutely necessary ...

(1 rating)

Quick Cucumber Dill Pickles

By Gary Hancq

After Note: I have revised the recipe slightly from the original regarding the use of ...

(1 rating)

Sweet Cucumber Relish For Canning

By Stormy Stewart

This recipe take time but is very food. Serve anywhere you would serve regular relish

(1 rating)

Canned Harvard Beets (sweet)

By Peggi Anne Tebben

I have been using this recipe for about 25 years now when our beets come ...

(4 ratings)

Canned Fig Preserves

By Margaret Mcleod

Everyone loves my fig Preserves on toast and homemade biscuits.

(1 rating)

Strawberry Freezer Jam

By Kim Biegacki

Wow, did we have fun today making some homemade Strawberry Freezer Jam. It brought ...

(6 ratings)

Canned Grape Jelly (regular & On The Lighter Side)

By Peggi Anne Tebben

I've canned a lot of jellies over the years & several kinds of grape jellies: ...

(4 ratings)

Pear Relish

By Eddie Jordan

If you like chow chow you will like this Pear Relish. Comes from my dads ...

(1 rating)

Jerky For Wildgame

By Dan Hammond

Jerky for wildgame meat and beef is very easy if you use a dehydrator (I ...

(1 rating)

Raspberry Chipolte Freezer Jam

By Jane Whittaker

I personally haven't made this, but we were talking about a hot raspberry jam, and ...

(3 ratings)

Spiced Peaches

By Eddie Jordan

THIS SPICED PEACHES recipe is one of my grandmothers recipes. It is good to make ...

(2 ratings)

Peggi's Venison Jerky

By Peggi Anne Tebben

I have been using this recipe for about 25 years now. I make about 60 ...

(1 rating)

Christmas Pickles

By Eddie Jordan

Without a doubt these pickles make a very good gift. Print up some of this ...

(2 ratings)

Ketchup

By Eddie Jordan

By making your own KETCHUP, you can reduce the amount of salt, as well as ...

(1 rating)

Cantaloupe Pickles

By Tess Geer

As a child, I remember visiting the farm of a family friend and having these ...

(1 rating)

Chow Chow Grandma Style

By Eddie Jordan

I used to help my grandma fix this chow chow. When I made this chow ...

(2 ratings)

Pepper Jelly

By Donna Brown

As my new Just A Pinch friend Lillian says this is really good over cream ...

(4 ratings)

Triple-berry Jam

By Terese Galgano

My family and friends love it! I make it every year when the berries are ...

(1 rating)

Green Tomato Chow-chow

By Donna Brown

I received this recipe from my daughters' mother-in-law. It is a good way to ...

(1 rating)

Canned Tomato Juice

By Donna Brown

This is an easy recipe for making tomato juice. It is wonderful in soups or ...

(1 rating)

Canned Tomatoes

By Donna Brown

This is the easiest way to can fresh tomatoes I've ever used and I've not ...

(1 rating)

Canned Green Beans

By Donna Brown

This is the way my mother canned her abundance of summertime fresh green beans and ...

(1 rating)