Broil Recipes

Chili 'pie'

LINDA BAILEY avatar
By LINDA BAILEY
Got this of Yahoo also. Sounds really and we are going to try this later ...
(2 ratings)

Delicious Bacon/ Mushroom/ Swiss Burger - Cassies

Cassie * avatar
By Cassie *
This is my all time favorite burger. I just love mushrooms, so I double the ...
(3 ratings)

Berry Bruschetta

Nancy Allen avatar
By Nancy Allen
Love these fruity little crunchy breads. They are refreshing as an appetizer or a dessert.
(1 rating)

Ume Misoyaki Butterfish

Toni Mendenhall avatar
By Toni Mendenhall
very tasty not a fishy taste.
(1 rating)

Crab Melts

Pat Duran avatar
By Pat Duran
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and ...
(4 ratings)
Hoisin-Glazed Chicken Wings

Hoisin-glazed Chicken Wings

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By Jane Manna
This delicious recipe for chicken wings is one of my family's favorites. They request ...
(3 ratings)

Openface Italian Tuna Melt

Lisa G. Sweet Pantry Gal avatar
By Lisa G. Sweet Pantry Gal
I love a good tuna sandwich. Always try to make different types. Hope You enjoy ...
(1 rating)
Old Fashioned Cinnamon Toast

Old Fashioned Cinnamon Toast

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By Jeanne Gliddon
Has anyone out there ever had real cinnamon toast? I don't mean the kind ...
(2 ratings)

Zucchini Pizza's

Sandra McGrath avatar
By Sandra McGrath
My grandmother made this with eggplants and I thought I would try it with zucchini ...
(1 rating)
Pimiento-Cheese Dogs

Pimiento-cheese Dogs

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Why didn't I think of this myself? I adore pimiento cheese spread and I do ...
(1 rating)

Apricots With Blue Cheese Topping

Lynnda Cloutier avatar
By Lynnda Cloutier
A very easy appetizer or dessert. From a very old cookbook
(1 rating)
Photo and recipe from Cooking Light Magazine and Julianna Grimes, Senior Food Editor.

Berkley Veggie Burger

Pat Duran avatar
By Pat Duran
This recipe from Cooking Light Magazine July 2013 page 88 is by : Julianna Grimes,Senior Food ...
(1 rating)
ready to serve

Daniel Vegetables

Judy Dawson avatar
By Judy Dawson
I had a hard time getting my son Daniel to eat vegetables when he was ...
(1 rating)
Small Asparagus are the best to use

Roated Asparagus & Vidalia Onions

Beth Norred avatar
By Beth Norred
Everyone who has tasted this combination veggie LOVES it and request it again and again. ...
(1 rating)

Easy Cheesy Garlic Bread

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By Jeanne Gliddon
Many years ago I was at a friend's home for dinner and she served this ...
(1 rating)

Tangy Broccoli Pasta Salad

Linda Dalton avatar
By Linda Dalton
This is a simple veggie salad with penne pasta. The dressing is creamy, a little ...
(1 rating)

Bacon Wrapped Scallops

Linda Kauppinen avatar
By Linda Kauppinen
Another family recipe from my favorite cousin! These are a little work, but delicious. ...
(1 rating)

Bea's Nutter Puffs

Bea L. avatar
By Bea L.
I've been making these quick and simple little treats for too many years to count. ...
(4 ratings)

Tomatillo Salsa

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By NIKKI SMITH
I always liked salsa, but the acid from the tomatoes are killing me, due to ...
(2 ratings)
Thyme Pork Chops

Thyme Pork Chops

J. White Harris avatar
By J. White Harris
This is a quick, easy to fix meal. Cook on the grill or use your ...
(1 rating)

Spicy Honey - Glazed Chicken Thighs

Cassie * avatar
By Cassie *
This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind ...
(24 ratings)

Quick Chocolate Glaze

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By Melissa Anderson
Found on computer but I use Splenda for sugar I am 2 diabetic. First I ...
(2 ratings)
Thats all that were left I eat the rest!

Hawaiian Sweet Roll Sliders

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By Bob Rock
I fell in love with them , I couldn't stop eating them super easy!!!
(1 rating)

Fundito With Chorizo & Black Beans

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By Dawn Whitted
Fundito means molten or melted in spanish! who doesn't love melty gooey cheesy stuff? ...
(1 rating)
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