Blue Ribbon Bake Recipes
Homemade Cheese Crackers
By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with ... (15 ratings)
Danielle's Strawberry & Pineapple Pudding Trifle
By Danielle Pettiford
Made this for my hubby's birthday and he loved it. (3 ratings)
Tasty Baked Ham
By
D Courtney
By D Courtney
I make this often for big dinners. It fills the house with a great ... (2 ratings)
Caramel Pumpkin Cheesecake
By
Jeanine B
By Jeanine B
Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks ... (5 ratings)
Lisa's Blueberry Cobbler
By
Lisa Johnson
By Lisa Johnson
My family loves blueberries very much and they are so delicious and moist and tasty. ... (2 ratings)
Stuffed Pork Chops
By Jane Whittaker
This is really easier than it looks when you use packaged stuffing mix. This is ... (14 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Lemon Cake With Chantilly Cream
By
Shay Driver
By Shay Driver
This recipe has always had a soft spot in my heart since I was a ... (2 ratings)
Stuffed Cornbread
By Betty Gallagher
My family has enjoyed this recipe for years. I usually put the jalapeno slices only ... (13 ratings)
Stuffed Pork Loin
By
Marie Gunkel
By Marie Gunkel
Adapted from a stuff pork tenderloin recipe. I love the filling. It tastes great as ... (5 ratings)
Tri-color Spinach And Artichoke Mac And Cheese
By
Ronna Farley
By Ronna Farley
This recipe prepares in a single pot. It's easy to prepare and my entire family ... (2 ratings)
Banana Cranberry Crunch Breakfast Muffins
By
Sher Bird
By Sher Bird
A fast and simple muffin that is wonderful for breakfast... something different you won't find ... (4 ratings)
Tropical Trifle
By Mary Ann Davis
Trifles have become one of my favorite desserts because there can be such a variety ... (3 ratings)
Southern Peach Cobbler
By
Patsy Fowler
By Patsy Fowler
This is one of the best fresh peach cobblers. There is nothing better. (2 ratings)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 ratings)
Beef & Green Chile Braided Loaves
By
Mark Perkins
By Mark Perkins
I made these up last night, and they came out fabulous! I figured I’d better ... (10 ratings)
Black Bottomed Coconut Dream Bars
By
Noelle Myers
By Noelle Myers
I love coconut and dark chocolate together, as do several of my friends. I created ... (1 rating)
24 Hour Chicken
By
Jill Cooks
By Jill Cooks
This was given to me by my best friend's mom in the early 70s before ... (3 ratings)
Zucchini Tomato Pie
By
Jenay Tate
By Jenay Tate
The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie ... (8 ratings)
Bountiful Summer Squash Bread
By
Liz Lanza
By Liz Lanza
This is a great quick bread that utilizes the bounty of summer squash that accumulates ... (2 ratings)
Crescent Sausage Casserole
By Jenny Morrell
This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast ... (25 ratings)
Chicken Primavera
By Jenny Unternahrer
Everyone loves this creamy pasta dotted with colorful veggies from our garden. (12 ratings)
Raspberry Cream Pie
By Nancy Eickenberg
I tried this pie at a restaurant years ago and fell in love with it. ... (1 rating)