Bake Recipes
T's Hot Spinach Artichoke Dip
By
Teresa G.
By Teresa G.
This is my own variation on the classic spinach artichoke dip. I could eat this ... 
Homemade Sourdough Bread & Starter
By
Bea L.
By Bea L.
I love making this bread. I even make cinnamon rolls with it, too. You can ... (7 ratings)
Spanakopita
By Francine Lizotte
Crispy and flaky on the outside with a delicious creamy filling, this is a flavorful ... 
My Honey B*stard Pizza
By
Amy CooksToo
By Amy CooksToo
We tried the original Honey B*astard at Cane Rosso Pizza in Fort Worth, Texas ... 
My Real Delicious Butterscotch Cookies
By Miralda Sanchez
I use to giveaway these cookies for family and friends, but now I started to ... 
Easy Rustic Bread
By
Jennifer S
By Jennifer S
This bread became an easy no knead rustic bread by accident. I started this ... 
4-ingredient Chicken Taquito "enchiladas"
By
NE Lady
By NE Lady
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: ... 
Black Forest Cake
By Francine Lizotte
This cake will be the highlight for any special occasion or Holiday. Dark, decadent and ... 
Blue Ribbon Blueberry Coffee Cake
By
Mary Louise
By Mary Louise
This has been a favorite that I've made a lot for the past 30 years. ... (11 ratings)
Strawberry Basil Cake With Strawberry Buttercream
By Mangialicious Food
This cake has a few extra steps but the intense strawberry flavor is worth it. ... 
Ricotta Pie
By
Jessica S
By Jessica S
This is another Easter dessert tradition."Rigat" pie! (An Italian NY'er pronunciation of ricotta - haha) ... (3 ratings)
Peach Cobbler
By
Laura Young
By Laura Young
Every time I make this cobbler I get requests for the recipe. One of our ... (36 ratings)
Chocolate And Zucchini Praline Bundt Cake
By ALEKSANDRA B.
This year the zucchini is growing really nicely. I have one recipe for zucchini bread ... (6 ratings)
Peanut Butter Meltaway Cake
By
SK H
By SK H
Our local candy store Gardners is famous for its peanut butter meltaway candy. (89 ratings)
Dark Chocolate Zucchini Muffins With White Chocolate Ganache
By
Angie Walker
By Angie Walker
Chocolate, Chocolate, Chocolate.... is there anything better? You can also see these with the story ... (19 ratings)
Outrageously Moist Orange Cookies
By Dee Stillwell
The original recipe came from a community cookbook. I don't like using shortening in cookies, ... (27 ratings)
Zucchini Crescent Casserole
By Shirley Schiavone
This is a wonderful vegetable dish. My significant other really enjoyed it and wants me ... (3 ratings)
Cinnamon Roll Casserole
By
Beth Pierce
By Beth Pierce
Fun and tasty Cinnamon Roll Casserole combines ready to bake refrigerated cinnamon rolls with eggs, ... 
Dragon Eggs
By Joanna Gotwald
The Scotch Egg is usually deep fried and heavy on breading making it heavy and ... (2 ratings)
Tater Essentials: Twice Baked / Locked & Loaded
By Andy Anderson !
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy ... 
Vanilla Nutella Cupcakes
By Catherine Cappiello Pappas
These cupcakes are light and airy. A perfect combo of vanilla and chocolate! (1 rating)
Dream Meatloaf Sandwich
By Jessica Caruso
I love the versatility of a meatloaf recipe. The possibilities are endless with all of ... (1 rating)
Chicken, Spinach, And Orzo Casserole
By
Deb Finney
By Deb Finney
This recipe was given to me by the mother of a friend. She made it ... (4 ratings)
Crown Roast Of Pork
By Francine Lizotte
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try!