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Bake Recipes

A tray of Grandma's Cabbage Burgers.

Grandma's Cabbage Burgers

By Brenda Broadfoot
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By Brenda Broadfoot
I loved it when my Mom and Grandma would make these. It was always a ...
(27 ratings)

Pecan-glazed Bacon

By Daily Inspiration S
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By Daily Inspiration S
Try this bacon for your next breakfast or brunch.
(1 rating)
A platter of Cream Cheese Muffin Puffs.

Cream Cheese Muffin Puffs

By Lori Fleming
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By Lori Fleming
I love cream cheese, and these are so quick and easy to make. They are ...
(4 ratings)
Cheesecake in a Blender ready to be sliced.

Cheesecake In A Blender

By Terrie Hoelscher
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By Terrie Hoelscher
This is just your basic, simple cheesecake. It's rich, dense, and very easy to make. ...
(53 ratings)

Lightened Up Turkey Paprikash

By Amy H.
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By Amy H.
NOTE: Paprika is perishable! It should have a shelf life of about18 months if ...
Slice of Mexican Lasagna on a plate.

Mexican Lasagna

By Dianna Champlain
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By Dianna Champlain
Just made this up last night. Everyone really enjoyed it. I did the no-boil version. ...
(4 ratings)
Heavenly cobbler made with canned apple pie filling.

Heavenly Fruit Cobbler

By ANGEL PORTER
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By ANGEL PORTER
I wanted to make a cobbler with apple pie filling, but I had no baking ...
A glazed loaf of Sweet Potato Banana Bread.

Sweet Potato Banana Bread

By Teresa Jacobson
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By Teresa Jacobson
This is so moist and flavorful! I love banana bread and this is a nice ...
(7 ratings)
Lemon muffins

Lemon Muffins

By Anna Vandenhazel
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By Anna Vandenhazel
These are delicious, and worth the effort.
Pumpkin cake on a plate

Southern Pumpkin Cake!

By Catherine Cantrell
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By Catherine Cantrell
I've never eaten nor made a pumpkin cake. Never sounded good to me! I’m just ...
So Yummy

Baking Essentials: Cheez-it Breadcrumbs

By Andy Anderson !
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By Andy Anderson !
I like Cheez-It crackers. I make my own, and sometimes bring a bowl into the ...

Parmesan Crusted Cauliflower W Black Truffle Salt

By barbara lentz
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By Barbara Lentz
Great side dish

Baking Powder Meatballs

By barbara lentz
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By Barbara Lentz
The baking powder helps keep the meatballs tender and juicy almost falling apart.
A few chocolate chip cookies on a plate with a glass of milk in the background.

Chocolate Chip Cookies

By Francine Lizotte
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By Francine Lizotte
Chewy on the outside and soft in the inside, these are absolutely scrumptious as a ...
These petite buttery Spritz Cookies are the perfect holiday treat. They are delicious, quick, easy and so fun to decorate.

Spritz Cookies

By Beth Pierce
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By Beth Pierce
These melt in your mouth adorable little buttery Spritz Cookies are made easy with seven ...
Strawberry Ambrosia muffins, one of my favorite recipes from an old collection.

Strawberry Ambrosia Muffins

By Anna Vandenhazel
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By Anna Vandenhazel
I found this recipe 35 years ago when I subscribed to a monthly recipe packet ...

Stuffed Pepper Spaghetti

By Pat Duran
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By Pat Duran
This recipe came about because I needed to use up ingredients ...
(1 rating)

Chicken Michael

By Mikekey *
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By Mikekey *
Something I came up with using what I had in the pantry. I served ...
(6 ratings)
Moist, delicious and easy spiced apple cake!

Apple Spice Cake - Fresh, Moist, Delicious!

By Julie Bailey
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By Julie Bailey
This has quickly become a family favorite at our house! My sister was given this ...

Cheeseburger Pie

By barbara lentz
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By Barbara Lentz
Great meal for burger lovers

Multi Berry Pie

By Dennis Purcell
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By Dennis Purcell
The combination of berries makes one of the best tasting pies I have ever had.
Rich and buttery, topped with vanilla frosting.

Betty's Double Vanilla Butter Cake (from Scratch)

By Betty Bramanis
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By Betty Bramanis
A rich buttery cake that is an explosion of vanilla. Heavier than a sponge, ...
Always a favorite this cheesy mouthwatering good Buffalo Chicken Dip is made super easy in either the stove or the crock pot. Adjust the amount of hot sauce to your liking.

Buffalo Chicken Dip

By Beth Pierce
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By Beth Pierce
This easy Buffalo Chicken Dip dip is the ultimate hot creamy cheesy dip with all ...

Farm House Goulash

By Dennis Purcell
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By Dennis Purcell
I am trying to re-invent a dish served in a restaurant called the Farm House ...
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