Blue Ribbon Bake Recipes
Amaretto Cheesecake
By
Rick Long
By Rick Long
My love of making cheesecake began in the mid 90's.
This one quickly became a favorite ... (2 ratings)
Black Bean Pie
By
Lark Dunton
By Lark Dunton
Eat 'em up yum! Family and guests all loved this, no leftovers! I served ... (3 ratings)
Enchilacomalejita Casserole (mexican Casserole)
By
Kathy Sandoz
By Kathy Sandoz
(ENCHILada-tACO-taMALE-faJITA) I didn't have all the ingredients to make any one whole recipe, so I ... (4 ratings)
Crunchy French Fried Onion Fish Filets
By Valeree Dunbar
Using the French fried onions in this recipe really makes a flavorful addition to any ... (1 rating)
Toasted Coconut Filled Cupcakes
By
Janet Scott
By Janet Scott
Everyone that has tried these ends up eating more than one! I sold them at ... (5 ratings)
Naughty Irish Monkey
By Michelle Koletar/Mertz
My love of Notre Dame & lemon lush inspired this dessert. A rare time ... (2 ratings)
Baked Mac And Cheese With Italian Stewed Tomatoes
By
Sue Faccone
By Sue Faccone
I save the sauce to use with another meal. Also, you could add buttered bread ... (1 rating)
Homemade Chili Casserole
By Victoria Russell
I made this for my family one night & they loved it! They wanted more! ... (1 rating)
Savory Sweet Potato Skins
By
Monica H
By Monica H
Maybe you think this is too much cheese for one potato? No such thing ... (1 rating)
Roasted Red Pepper & Spinach Lasagna
By Leslie Bernardi
I have always loved lasagna and I came across this recipe in a magazine but ... (2 ratings)
Chocolate Mint Brownies
By
Linda Moore
By Linda Moore
I add green or red food coloring to the filling for the holidays. (1 rating)
Blue Ribbon - Guinness Gingersnap Cheesecake
By Scott Anderson
This cheesecake is a variation of a traditional Guinness cake made in England using similar ... (3 ratings)
Molasses Crackles
By
Diane Hughes
By Diane Hughes
I found this recipe in a book I was reading and I changed it somewhat ... (2 ratings)
Toasted Coconut Shortbread Cookie
By
Wendy Rusch
By Wendy Rusch
First cookie to disappear from your cookie tray! :o) (1 rating)
Grandpa Cookies (date Perishky)
By
Teresa May
By Teresa May
NOTES : Grandpa Bergman (Jacob) made this for Christmas. He would start in October making ... (1 rating)
Sweetheart Raspberry Cream Pie
By Stacey Lawson
I wanted to make a great dessert for my sweetheart. We both love raspberry and ... (3 ratings)
Pizza Calzones
By
Kathy Cromer
By Kathy Cromer
This is the way we make pizza calzones at the school cafeteria I work at ... (2 ratings)
Low Carb Zucchini Quiche
By Janus Joy Miller
Just felt like quiche, but had no milk, cream, or anything of that nature... except ... (1 rating)
Gayle's Green Velvet Cupcakes
By Lisa 'Gayle' Goff
Just in time for St. Patrick's Day events, this one is sure to add a ... (4 ratings)
Applesauce Energy Bars
By Rhonda Wheeler
These are so easy and moist. Usually have the ingredients in the cupboard. (6 ratings)
7 Layer Salted Caramel Chocolate Bars
By Emily Sullivan
A twist on the classic the 7 layer bars my mom used to make at ... (1 rating)
4 Cheese Chicken Lasagna
By
Jenni K
By Jenni K
This cheesy chicken lasagna is sure to please! Not the normal tomato sauce based ... (4 ratings)
Crawfish Balls
By
Dina Breaux
By Dina Breaux
The balls are very rich and filling, but delicious. I also serve it with a ... (1 rating)
Mardi Gras Gorilla Bread
By Jeanne Benavidez
Here is another idea for a Mardi Gras quick and easy dessert. Again, since I ... (4 ratings)