Blue Ribbon Bake Recipes
Caramel Apple Pecan Dump Cake
By Anita Hoffman
An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream ... (4 ratings)
Easy Chicken Tetrazzini
By Lynelle Caldwell
I came up with this recipe one day from what I had on hand in ... (3 ratings)
Cinnamon Apple Crisp
By
Jenni K
By Jenni K
Who doesn't love apple crisp, especially in the fall? As a dessert, serve it ... (19 ratings)
Italian Beef
By
Laura Yoder
By Laura Yoder
This beef is so flavorful and tender. It is perfect for parties and it travels ... (3 ratings)
Apple Butter Oatmeal Cookies
By
Lorah Hodges
By Lorah Hodges
After making and canning homemade apple butter, I looked for several recipes to use it ... (1 rating)
Layered Pumpkin Centerpiece Dessert
By Stacia Osborn
I don't even know what to call this. It is half cake, half flan; an ... (2 ratings)
Too Hot To Tot! Tater Tot Hotdish
By Barbara Kavorkian
I knew the basic method of making a Tater Tot Hotdish. I just wanted ... (3 ratings)
Super Moist Pumpkin Bread With Or Without Dates
By
Sheila M
By Sheila M
This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. ... (3 ratings)
Homemade Manicotti
By Alice May Matulevich
I make these ahead of time. Freeze on cookie sheets and then place in Ziploc ... (1 rating)
Apple Crisp
By Katrina Freed
Over the years I have tried a number of apple crisp recipes and this is ... (5 ratings)
Keto Friendly Chicken Parm
By Brandy Bender
My family and I decided to try out the Keto diet. We saw that we ... (2 ratings)
Always Perfect Apple Pie
By
Brad Nichols
By Brad Nichols
A must-have for every major holiday, this pie comes out perfectly every time... and it ... (2 ratings)
Twisted Sugar Cookies
By
Lynn Socko
By Lynn Socko
These are a fun treat that would be great for the kids to help with. ... (1 rating)
Maple Mustard Pork Chops
By
Lindsay V
By Lindsay V
So easy, you will laugh... So delicious, you will cry. (4 ratings)
Hot Crab Dip
By Stacy Cantwell
So good and addictive. It's been referred to as "Crack Dip." (5 ratings)
Virginia's Molasses Cookies- Recipe 100 Years Old
By Family Favorites
My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This ... (6 ratings)
Shepherdess' Pie
By
Patti Knepp
By Patti Knepp
I had some leftover chicken and decided to do a spin on Shepherd's Pie and ... (2 ratings)
Pumpkin Pie Cheesecake
By Kimberli Cardosi
I LOVE cheesecake and this time of year pumpkin always goes in everything. So in ... (4 ratings)
Bite-size New York Style Cheesecake
By Christine Cuneo
My old man is from New York so I don’t have to tell you when ... (2 ratings)
Pumpkin Spice Snickerdoodles
By
Wendy Rusch
By Wendy Rusch
Most people love a good snickerdoodle... well that's never been a favorite of mine and ... (5 ratings)
Stuffed Eggplant Italiano
By
Susan Bickta
By Susan Bickta
My mother made this on occasion as a pleasant alternative to breaded eggplant. Back in ... (3 ratings)
Pumpkin Mini-doughnuts
By
Sue Lally
By Sue Lally
These baked doughnuts are full of autumn goodness. They are very quick and easy to ... (4 ratings)
Heavenly Casserole
By Debra Russell
The cheeses melt in your mouth with an Italian sweetness. (4 ratings)
Chunky Apple Pumpkin Bread
By
Sue Roberts
By Sue Roberts
This bread was the specialty of a wonderful lady at our church. She always brought ... (6 ratings)