Blue Ribbon Bake Recipes
Double Chocolate Rum Cake
By Ruth Woolbright
My husband and I made this one holiday, and it became a family favorite instantly! ... (3 ratings)
Butternut Squash Pot Pie
By
Emily Glover
By Emily Glover
This is my all-time favorite vegetarian entree. It has all the goodness of my childhood ... (2 ratings)
Chicken Biscuits
By Barbara Miller
Mama used to make this and we all loved it. This is my version. (1 rating)
Great Spring Rhubarb Coffee Cake
By
JANE LOUISE
By JANE LOUISE
I remember my grandmother eating that bunch of "weeds" that grew by the garage. I ... (16 ratings)
Guinness, Baileys, And Jameson Whiskey Cupcakes
By Melanie Miller
I love to visit Ireland and after searching found recipes that when put together create ... (30 ratings)
Crustless Ricotta Quiche
By
Desiree Macy
By Desiree Macy
This is such a light and fluffy quiche. I serve it as a main dish ... (4 ratings)
Cheesy Bacon Potatoes
By Christine Schnepp
My family loves cheese and bacon... and potatoes! I prefer to make scalloped potatoes from ... (26 ratings)
Glazed Ham
By Dori Rominger
I make this for my family every year at Easter, and they love it. (13 ratings)
Pork Chop Potato Casserole
By Tonna Canfield
I have been making this recipe for more than 20 years. It is delicious, easy, ... (13 ratings)
Cocktail Quiche
By
Deb Crane
By Deb Crane
Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I ... (3 ratings)
Twice-baked Potatoes, Make Ahead
By Michelle 'FLAME' Kelley
Make these ahead, and your kids and hubby will love you. They last for a ... (5 ratings)
Impossible Coconut Custard Pie
By Jessina Van Datta
This coconut custard pie makes its own crust! (8 ratings)
Homemade Baked Macaroni And Cheese
By
Linda Ashby
By Linda Ashby
Original from my mother. As I grew up, we got this on Sundays after church, ... (9 ratings)
Cucidates (italian Firecrackers)
By
Barb Wandrey
By Barb Wandrey
My Great Grandma Huppenbauer made this recipe. Her maiden name was Gallo. She was very ... (1 rating)
Prime Rib Casserole
By Raymond Spencer
For fans of prime rib, you will love this recipe to use up the leftovers. (3 ratings)
Perfect Pumpkin Cheesecake
By Bre Van Patten
This cheesecake is a show-stopper! You know, the dessert that makes people's eyes roll in ... (1 rating)
Fabuleuse Baked Brie En Croute
By
Megan Berg
By Megan Berg
Cette recette est fabuleuse! Whenever this baked Brie is served at family gatherings and holidays, ... (2 ratings)
Athenian Chicken Rolls
By Danielle Lorton
This dish has an impressive presentation and will wow friends and family before they even ... (12 ratings)
Chewy Caramel Brownie Pie
By
vicky hunt
By Vicky Hunt
This is an easy pie/cake to make. I first acquired this recipe several years ago ... (4 ratings)
Raspberry Pie Recipe For Valentine's Day
By
Mary Wright
By Mary Wright
Jane Austen had it right. The attraction of opposites is thrilling. Think about it. When ... (5 ratings)
Guinness Chocolate Cake
By
Linda Isaacs
By Linda Isaacs
I've used a Bundt pan and springform pan for this cake. Dusted it with confectioners' ... (21 ratings)
Panko Crusted Spinach And Artichoke Dip
By Eddie Szczerba
This one is a keeper. Great for the big game. As a matter of fact, ... (2 ratings)
Sweet & Fluffy Dinner Rolls
By Christina Haley
These are delicious for any occasion. I use the same dough to make my Pecan ... (2 ratings)
Grandma Boone's Corn Casserole
By SheilaJo Gillingham
My grandma used to make this corn casserole (she called it spoonbread) on Sundays after ... (3 ratings)