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Blue Ribbon Bake Recipes

DIFFERENT N DELICIOUS :)

Apple Cheddar Spinach Pizza W/ham Ribbons

By Lora DiGs
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By Lora DiGs
MY COUSINS TOOK MY HUSBAND N MYSELF OUT TO THIS TAVERN IN NEW JERSEY N ...
(5 ratings)
Roasted Beet Salad with Honey Dijon Vinaigrette

Roasted Beet Salad With Honey Dijon Vinaigrette

By Susan Bickta
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By Susan Bickta
This delicious salad is a combination of three of my favorite salads. I like ...
(3 ratings)

Lazy Vegan Ratatouille

By Barb Hayes
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By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ...
(4 ratings)

Meatza Pie

By Janna Hogan
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By Janna Hogan
This is a recipe that my mom made. It is a variation of pizza, ...
(2 ratings)

Tender Venison Loin (london Broil Style)

By Dan Hammond
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By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ...
(14 ratings)

French Toast Muffins

By Kitchen Crew
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By Kitchen Crew
Who doesn't love French Toast? Did you know it also comes in muffin form? 2 ...
(6 ratings)

Chocolate Squares

By Theresa Airth
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By Theresa Airth
Delicious chocolate treat!!!
(3 ratings)

Tomatoes Stuffed With Creamed Spinach

By Naomi Nakashima
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By Naomi Nakashima
The other day we bought spinach for a salad, and found ourselves with so much ...
(4 ratings)

Cherry Winks

By Joanne Sarver
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By Joanne Sarver
This is a really old recipe. I make these at Christmas.
(5 ratings)

Quinoa Stuffed Mushrooms

By Cindy d'Aquin-Pike
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By Cindy D'Aquin-Pike
I had not really decided on what to make for supper tonight, but I knew ...
(3 ratings)

Almond Joy Cake Mix Cookies

By Kimi Gaines
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By Kimi Gaines
I took a basic cake mix cookie recipe and made this one. The mix ...
(7 ratings)

Apples & Oranges Torte

By Mary Shivers
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By Mary Shivers
With an abundance of apples every fall, I love to use them in creative ways. ...
(2 ratings)
A warm, cozy dessert to celebrate special occasions!

Salted Butterscotch Banana Bread Pudding

By Naylet LaRochelle
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By Naylet LaRochelle
A warm, cozy dessert for special occasions! I came up with this recipe for a ...
(2 ratings)

Reese Cup Cupcakes (buckeye Cupcakes)

By Renee R.
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By Renee R.
Who doesnt love the great taste of peanut butter and chocolate?! These rich cupcakes will ...
(6 ratings)
A Strawberry Shortcake Cheesecake Cake on a white platter.

Strawberry Shortcake Cheesecake Cake

By Tina Reed
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By Tina Reed
A personal favorite. We have so many!
(4 ratings)

Junior Mint Cheesecake

By Erin Ellefsen
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By Erin Ellefsen
When I had nothing in the fridge but a giant loaf of cream cheese and ...
(5 ratings)

Chocolate Covered Cherry Cookies

By Cherie Szilvagyi
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By Cherie Szilvagyi
So many good recipes handed down through the generations. Grandma Lawrence used to make ...
(6 ratings)
I am 55 years old and my mom has been gone for 3 years. Ever since I can remember on every Thanksgiving, Christmas and family reunion my mom baked her fresh apple cake in a big old bundt pan. I have to say growing up I hated this cake done but loved the raw cake batter. But anyone who ever tasted it could not get enough and wanted the recipe but mom would not give it out. Well I never wanted or tried to make it until after she died. I have always loved cookbooks and cooking so my best treasure left to me was all her cookbooks. In them she wrote her special recipes down that she did not share with anyone. So one day about 6 months after death I started reading her cookbooks and wow! I found all of her secret recipes and a love letter my dad had written her when they were dating what an inheritance! My parents were married 50 plus years and my husband and I are working on 36 years of marriage. So for the first time I made this cake. Not quite as good as hers according to my uncles and cousins but close. Probably because she did not write down how long to bake or what temperature so I had to try again and again. and finally I got it right. So now I not only have my moms treasured cake recipe but I have a treasured love letter to go with it. Now I am calling it Mom’s Fresh Apple Love letter Cake! I must say when this cake is baking in my oven it takes me back to my childhood sitting on the counter top and licking the batter from the empty bowl. What a heritage and tradition!

Mom’s Fresh Apple Love Letter Cake

By Barbara Mayo
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By Barbara Mayo
I am 55 years old,my mom has been gone for 3 years. Ever since ...
(4 ratings)

Mocho Cakes

By Lee Sweet
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By Lee Sweet
These freeze wonderfully and are hardy enough to send overseas to my son in afghanistan. ...
(2 ratings)

Kim's Coconut Cream Cheesecake

By Kim Phillips-Randolph
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By Kim Phillips-Randolph
I tried this out on my family fourth of July. It was a hit. ...
(10 ratings)

Toasted Southern Pe-can Brown Sugar Butter

By francine bryson
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By Francine Bryson
This is too good NOT to eat every day!
(9 ratings)

Chicken Francaise Over Spaghetti

By Sandra McGrath
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By Sandra McGrath
My daughter Casey once had a friend who was a sous chef and lived with ...
(12 ratings)
Quinoa Ham and Kale Quiche

Quinoa Crustless Ham And Kale Quiche

By Patty Bronson
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By Patty Bronson
Quinoa is such a versatile grain. I use it as a filler in a ...
(3 ratings)

Tuscan Chicken Bruschetta With Lime Olive Salsa

By Kathy Sills
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By Kathy Sills
This chicken Bruschetta is perfect for a light meal or an elegant shower!
(3 ratings)
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