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Blue Ribbons
Barbies Homemade Fire Roasted Salsa
By
Barbie Dombroski
By Barbie Dombroski
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell ...
(1 rating)
Roasted Corn, Peppers,& Tomato Penne Salad
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Love my summer pasta salads. This one easy and tastey. Can also be served warm, ...
(2 ratings)
Prime Rib At Home
By
Victoria Jensen
By Victoria Jensen
The perfect prime rib in your own oven every time. Was better than any I ...
(1 rating)
Kicked-up Potato Wedges
By
Cheryl DeQuattro
By Cheryl DeQuattro
Everyone raves about these potatoes when I make them. They're a great side-dish and always ...
(1 rating)
Sweet And Spicy Baby Back Ribs
By
Kim Biegacki
By Kim Biegacki
The Ninja has done it again! I was so impressed with these ribs at how ...
(3 ratings)
Awesome Potato And Ham Gratin
By
Judy Wisniewski
By Judy Wisniewski
What to do with left over Easter ham was the question. I was speaking ...
(2 ratings)
Kateri's Chicken Salad And Cherry Pecan Bread
By
Kateri Burnett
By Kateri Burnett
We have a restaurant here in town that served the best chicken salad I had ...
(1 rating)
Moist Roast Chicken (butterflied)
By
Heidi Hoerman
By Heidi Hoerman
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. ...
(2 ratings)
Roasted Blood Orange Brussel Sprouts
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Well a friend of mine is coming for dinner and brought over brussel sprouts. Well ...
(1 rating)
Mastercut Premium Turkey
By
Karen Morris
By Karen Morris
Shake Mrs. Dash Tomato, Basil and Garlic seasoning on top and baste with butter every ...
(1 rating)
Oven Roasted Yukon Gold Potatos & Garlic/ Rosemary
By
sandy sommerfeld
By Sandy Sommerfeld
This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy!
(2 ratings)
Roasted Tequila~lime Shrimp Cocktail
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Love my lime with cilantra, and my favorite dish at the restuarant my daughter works ...
(3 ratings)
Sausage Hotpot (like My Mother Used To Do)
By
Ezcooking Online
By Ezcooking Online
My mother used to make this simple, quick and cheap meal! She sadly is now ...
(2 ratings)
Buttered Crunchy Croutons
By
Nancy J. Patrykus
By Nancy J. Patrykus
BETTER, than store bought! No additives here,just a yummy buttery crunch. Great on creamy soups, ...
(2 ratings)
Cola Glazed Ham N Carrots
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
Been making this for xmas dinner for years. Heard of coca~cola hams before and my ...
(1 rating)
Oven Carolina Barbecue
By
Amy H.
By Amy H.
I love a good Carolina Barbecue and this recipe is amazing, its not wet, like ...
(3 ratings)
Slow & Low Shredded Roast Pork
By
Monika Rosales
By Monika Rosales
The combination of sour oranges and garlic is what sets this pork apart.
(1 rating)
Candied Yams, Mom's Way
By
Tammy T
By Tammy T
My mother every Thanksgiving made her sweet potatoes this way from Libby's canned sweet potatoes ...
(6 ratings)
Aioli-style Potatoes
By
Tammy T
By Tammy T
Found this on the web site as I was really inspired by Anthony Nicometi's recipe ...
(2 ratings)
How To Dress A Turkey
By
Bonnie Beck
By Bonnie Beck
It's a giggle of a gaggle.
(2 ratings)
Roasted Rosemary Potatoes With Carmelized Onions
By
Deb Justus
By Deb Justus
When I was a young bride (some thirty three years ago) I found a ...
(2 ratings)
Roasted Shrimp
By
Tammye Bridgeman
By Tammye Bridgeman
We love serving this as a main course, but makes for a great appetizer with ...
(1 rating)
Pan Roasted Baby Carrots
By
Lynn Socko
By Lynn Socko
Carrots are one of my very favorite foods. If you cook them right the ...
(2 ratings)
Easy And Delicious Oven-barbecued Ribs
By
Amy H.
By Amy H.
These are really really simple to make, and oh my goodness they are the most ...
(4 ratings)
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