Methi Lauki Dal
INGREDIENTS
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(Fenugreek bottlegaurd dal, Vandaya Keerai Surakkai Kootu)
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Fenugreek Leaves (Methi) - 1 bunch
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Bottlegaurd (Lauki) - 1 cup (cubed)
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Toor dal - 2 cups
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Onion - 1 (chopped)
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Tomato - 1 (chopped)
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Garlic - 1 clove
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Green Chilly - 1 (minced)
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Tamarind paste - 1/2 tsp
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Turmeric powder - 1/4 tsp
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Salt - to taste
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Oil/Ghee - 1 tblsp
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Mustard seeds - 1/2 tsp
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Cumin seeds - 1/2 tsp
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Curry leaves - 5-6
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Dry red chillies - 2-3
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