Mesir W'et - Spicy Ethiopian Lentil Stew
INGREDIENTS
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1 cup dried red lentils;
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1 onion, chopped;
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1-3 cloves garlic, minced;
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oil, for frying;
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2 cups vegetable broth or water;
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1 (6 ounce) can tomato paste;
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1 tablespoon paprika;
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1 teaspoon ground ginger;
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1 teaspoon turmeric;
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1 teaspoon Garam Masala;
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1 tablespoon berbere or an additional 1 tablespoon paprika or 1 tablespoon cayenne pepper;
•
sea salt and pepper, to taste
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