INGREDIENTS
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1 1/2 cups prepared mayonnaise
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1/4 cup Dijon mustard
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2 tablespoons fresh lime juice
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2 tablespoons chipotle pepper puree
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1 large ripe tomato, seeded and diced
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1/4 cup chopped cilantro leaves
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3 scallions, chopped, white and green parts
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1 medium red onion, thinly sliced
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1/2 teaspoon cayenne
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4 cloves garlic, finely chopped
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Salt and freshly ground black pepper
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16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick