Merry Cherry-Plum-Berry Tart

Name: Merry Cherry-Plum-Berry Tart
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts; 1/4 cup chopped almonds; 3 tablespoons turbinado sugar; 1/2 cup dried cranberries; 1/2 cup dried cherries; 3/4 cup amaretto; 1 1/4 cups fresh blueberries; 2 plums, cut into pieces; 1 1/2 tablespoons cornstarch; 2 oz white vanilla baking chips (1/3 cup); 1/2 cup whipping cream; 2 tablespoons amaretto

Merry Cherry-Plum-Berry Tart was pinched from <a href="http://www.pillsbury.com/recipes/merry-cherry-plum-berry-tart/18943d6e-f840-42be-8b2b-56f22af685b3" target="_blank">www.pillsbury.com.</a>

"Try the national winner in the 2008 State Fair Pie Contest. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts

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1/4 cup chopped almonds

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3 tablespoons turbinado sugar

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1/2 cup dried cranberries

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1/2 cup dried cherries

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3/4 cup amaretto

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1 1/4 cups fresh blueberries

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2 plums, cut into pieces

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1 1/2 tablespoons cornstarch

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2 oz white vanilla baking chips (1/3 cup)

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1/2 cup whipping cream

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2 tablespoons amaretto

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