Meringue Rugelach

Name: Meringue Rugelach
Ingredients: 4 cups flour; 400 grams margarine (3.5 sticks); 4 egg yolk; 3 serving spoons sugar; 1 pinch of salt; 1 ounce of fresh yeast dissolved in 2 serving spoons of warm water; 4 egg whites; 2 cups sugar; 2 tsp vanilla sugar

Meringue Rugelach was pinched from <a href="http://www.tastebook.com/recipes/3747089-Meringue-Rugelach" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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4 cups flour

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400 grams margarine (3.5 sticks)

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4 egg yolk

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3 serving spoons sugar

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1 pinch of salt

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1 ounce of fresh yeast dissolved in 2 serving spoons of warm water

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4 egg whites

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2 cups sugar

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2 tsp vanilla sugar

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