Meringue-Frosted Cake with Raspberry Filling

Name: Meringue-Frosted Cake with Raspberry Filling
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans; 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans; 1 tablespoon baking powder; 1 teaspoon salt; 1 3/4 cups sugar; 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white); 1 teaspoon pure vanilla extract; 1 cup milk; 5 ounces frozen raspberries, thawed and drained (1/2 cup); 1/4 cup raspberry preserves

Meringue-Frosted Cake with Raspberry Filling was pinched from <a href="http://www.marthastewart.com/343484/meringue-frosted-cake-with-raspberry-fil" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

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2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

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1 tablespoon baking powder

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1 teaspoon salt

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1 3/4 cups sugar

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2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)

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1 teaspoon pure vanilla extract

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1 cup milk

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5 ounces frozen raspberries, thawed and drained (1/2 cup)

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1/4 cup raspberry preserves

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