INGREDIENTS
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Batter:
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1 cup Land O Lakes butter, softened
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2 cups Domino sugar
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2 Eggland’s Best eggs
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2 cups Hiland buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
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4 cups Gold Medal flour
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2 teaspoons Clabber Girl baking soda
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Cinnamon/sugar mixture:
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2/3 cups Domino sugar
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2 teaspoons McCormick cinnamon