Memphis Style Dry Ribs {On the Grill or In The Oven}

Name: Memphis Style Dry Ribs {On the Grill or In The Oven}
Yield: 5
Ingredients: 1 slab pork spare ribs - see note; 5 tablespoons light brown sugar; 4 teaspoons smoked paprika; 1 1/2 teaspoons black pepper; 1 teaspoon granulated garlic or garlic powder; 4 teaspoons kosher salt; 1/2 teaspoon chili powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon rubbed sage; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried parsley; 1/4 teaspoon white pepper; 1 cup vinegar; 1 cup water

$Memphis Style Dry Ribs {On the Grill or In The Oven} was pinched from <a href="https://barefeetinthekitchen.com/memphis-style-dry-ribs-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>$

"Recipe lightly adapted from and with thanks to Nibble Me This..."

INGREDIENTS

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1 slab pork spare ribs - see note

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5 tablespoons light brown sugar

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4 teaspoons smoked paprika

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1 1/2 teaspoons black pepper

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1 teaspoon granulated garlic or garlic powder

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4 teaspoons kosher salt

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1/2 teaspoon chili powder

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1/4 teaspoon onion powder

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1/4 teaspoon ground cumin

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1/4 teaspoon dried oregano

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1/4 teaspoon rubbed sage

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1/4 teaspoon dried marjoram

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1/4 teaspoon dried parsley

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1/4 teaspoon white pepper

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1 cup vinegar

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1 cup water

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