"At the deli counter ask for the bologna to be cut into 1/2-inch thick pieces by hand rather than with the slicer, or just get a 3 or 4 inch piece to cut yourself...."
INGREDIENTS
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3 cups wood chips for smoking, soaked*
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2 pounds bologna, sliced 1/2-inch thick (6 slices)
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Memphis BBQ Sauce (see below)
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1 1/2 cups deli or homemade coleslaw
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6 soft buns or 12 slices bread