Memphis Dry Rub Ribs

Name: Memphis Dry Rub Ribs
Yield: 2
Ingredients: 3 tablespoons dark brown sugar; 1 1/2 tablespoons kosher salt; 1 tablespoon ground coriander; 1 tablespoon mustard powder; 1 tablespoon onion powder; 1 tablespoon Spanish paprika; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 teaspoon cayenne; 2 racks St. Louis-style pork ribs (about 2 1/2 pounds per rack); 1 cup apple cider; 1/2 cup apple cider vinegar; 1/8 cup dark brown sugar

Memphis Dry Rub Ribs was pinched from <a href="http://www.cookingchanneltv.com/recipes/memphis-dry-rub-ribs-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

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INGREDIENTS

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3 tablespoons dark brown sugar

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1 1/2 tablespoons kosher salt

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1 tablespoon ground coriander

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1 tablespoon mustard powder

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1 tablespoon onion powder

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1 tablespoon Spanish paprika

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2 teaspoons garlic powder

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2 teaspoons ground black pepper

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1 teaspoon cayenne

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2 racks St. Louis-style pork ribs (about 2 1/2 pounds per rack)

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1 cup apple cider

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1/2 cup apple cider vinegar

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1/8 cup dark brown sugar

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