"We kept this sweet, spiced sauce mild, but you can add heat if you like just by adding more hot sauce. Or this sweet and spicy sauce can be basted on meat at the end of grilling or used for dipping and drizzling. Add more heat with another teaspoon of hot sauce if you dare!..."
INGREDIENTS
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1 1/3 cups ketchup
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1 cup cider vinegar
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2/3 cup cane syrup
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1/4 cup minced onion
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1/4 cup honey
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1 tablespoon kosher salt
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1 teaspoon bottled hot pepper sauce (we like Louisiana-style)
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1/2 teaspoon ground allspice
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1/4 teaspoon ground black pepper
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1/8 teaspoon ground cinnamon