"Adapted from and with thanks to Spicy Southern Kitchen..."
INGREDIENTS
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3 pounds sweet potatoes, roughly equally sized
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3 tablespoons melted butter or melted extra virgin coconut oil
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3 tablespoons Garlic Extra Virgin Olive Oil or plain extra virgin olive oil
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1 1/4 teaspoons kosher salt
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1 teaspoon ground black pepper
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3 garlic cloves, peeled and thinly sliced or chopped
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1 1/4 cups vegetable broth