INGREDIENTS
•
3 pounds Yukon Gold potatoes, peeled
•
4 tablespoons butter, melted
•
1 teaspoon dried thyme (or 1 tablespoon fresh)
•
3/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 1/2 cups low-sodium chicken broth
•
2 garlic cloves, finely minced
Go To Recipe