Melting Potatoes - The Midnight Baker
"Melting potatoes melt in your mouth. Excellent with roast beef. Creamy And Delicious I always found these potatoes to be intriguing. Now, I love potatoes any way you give them to me, but I always wanted to try these. Today, I finally got around to making them. They were so worth it too. They are...Read More »..."
INGREDIENTS
•
3 large (or 4 medium) russet potatoes (see NOTES)
•
10 tbs unsalted butter, divided
•
2 tbs vegetable oil
•
1 cup chicken stock
•
2 cloves garlic, crushed
•
3-4 large sprigs fresh thyme (see NOTES)
•
Kosher salt
•
Coarsely ground black pepper
ADVERTISEMENT