Melting Potatoes Recipe

Name: Melting Potatoes Recipe
Ingredients: 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick; 4 tablespoons butter, melted; 1 teaspoon thyme, chopped; salt and pepper to taste; 1 cup chicken broth or vegetable broth; 1 tablespoon lemon juice (optional); 2 garlic cloves, lightly crushed and peeled

"A recipe for Melting Potatoes : Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!..."

INGREDIENTS

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1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick

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4 tablespoons butter, melted

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1 teaspoon thyme, chopped

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salt and pepper to taste

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1 cup chicken broth or vegetable broth

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1 tablespoon lemon juice (optional)

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2 garlic cloves, lightly crushed and peeled

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