Melting Potatoes Are So Dang Melt-In-Your-Mouth Good, We Named Them That—Well Someone Did
"See ya later, scalloped potatoes...."
INGREDIENTS
•
2 lb. Yukon Gold potatoes, peeled, cut into 1" slices
•
1 1/2 tsp. kosher salt
•
1/4 tsp. freshly ground black pepper
•
4 tbsp. unsalted butter
•
2 tbsp. extra-virgin olive oil
•
1 c. low-sodium chicken broth
•
3 cloves garlic, finely chopped
•
1 tbsp. fresh rosemary, chopped, plus more for serving
•
1 tsp. fresh thyme, chopped, plus more for serving
ADVERTISEMENT