Melting Potatoes

Name: Melting Potatoes
Ingredients: Heat your oven to 500°F with the rack in upper-middle position. The hot oven gives the potatoes their deep golden color and crispy exterior, so don’t cheat this part. Peel two pounds Yukon gold potatoes (the kind used for mashed potatoes—that’; Toss the rounds with 4 tablespoons (1/2 stick) unsalted melted butter, 2 teaspoons fresh thyme leaves (chopped fresh rosemary is also fine), 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. Transfer to a 13-by-9 inch metal baking; Bake for 15 minutes, flip the potatoes, then bake 15 minutes more. Remove the dish from the oven and add 1 cup chicken or vegetable stock and 3 to 4 smashed garlic cloves. Return to the oven until most of the stock is absorbed, about 15 minutes more.

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INGREDIENTS

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Heat your oven to 500°F with the rack in upper-middle position. The hot oven gives the potatoes their deep golden color and crispy exterior, so don’t cheat this part. Peel two pounds Yukon gold potatoes (the kind used for mashed potatoes—that’

•

Toss the rounds with 4 tablespoons (1/2 stick) unsalted melted butter, 2 teaspoons fresh thyme leaves (chopped fresh rosemary is also fine), 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. Transfer to a 13-by-9 inch metal baking

•

Bake for 15 minutes, flip the potatoes, then bake 15 minutes more. Remove the dish from the oven and add 1 cup chicken or vegetable stock and 3 to 4 smashed garlic cloves. Return to the oven until most of the stock is absorbed, about 15 minutes more.

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