Melting Potatoes

Name: Melting Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick; 4 tablespoons butter, melted; 1 teaspoon thyme, chopped; salt and pepper to taste; 1 cup chicken broth or vegetable broth; 1 tablespoon lemon juice (optional); 2 garlic cloves, lightly crushed and peeled

Melting Potatoes was pinched from <a href="http://www.closetcooking.com/2016/12/melting-potatoes.html" target="_blank">www.closetcooking.com.</a>

"Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!..."

INGREDIENTS

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1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick

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4 tablespoons butter, melted

•

1 teaspoon thyme, chopped

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salt and pepper to taste

•

1 cup chicken broth or vegetable broth

•

1 tablespoon lemon juice (optional)

•

2 garlic cloves, lightly crushed and peeled

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