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Melting Potatoes
INGREDIENTS
•
2 lb. Yukon Gold potatoes, peeled
•
2 tbsp. butter, melted
•
2 tbsp. olive oil
•
2 tbsp. chopped fresh rosemary
•
3/4 tsp. salt
•
1/4 tsp. Pepper
•
1 c. low-sodium chicken broth
•
2 garlic cloves, finely minced
Go To Recipe
35
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